This is one of my very favorite easy dinner recipes! A few years ago my sister-in-law made these chicken fajitas for us and since then they have become one of my go-to recipes.
Everyone always asks for the recipe when I make these fajitas! They are also incredibly easy to make, which is huge a plus.
How do you cut chicken breast?
To make fajitas, you want to start with thin slices of chicken breast. As a result, there will be more surface area to absorb the chicken fajita marinade. Also, they will cook more quickly, and will be easier to wrap into tortillas.
Follow these tips to make perfectly thin slices of chicken breast:
- Freezing the chicken breasts for about 30 minutes before cutting them makes the job much easier.
- Use a stable cutting board and a sharp chef’s knife.
- Cut against the grain. This will result in extra tender chicken. Slice the chicken into ½” strips.
How to season easy chicken fajitas
Fajitas are usually milder in flavor than tacos. My chicken fajita marinade includes a special ingredient that isn’t typically in Mexican food- soy sauce! The depth of flavor it adds makes all the difference! This may soon become your favorite way to make fajitas.
Chicken fajita marinade ingredients
The ingredients that you will need to make the marinade are:
- Soy sauce (use tamari for a gluten-free option)
- Oil– You can use canola or olive oil here.
- Brown sugar– A light coating of brown sugar covers the outside of the meat. As it cooks, the sugar caramelizes. As a result, the chicken takes on a golden brown color and deliciously sweet taste!
- Lime juice – You should always include an acidic ingredient in any marinade. It helps to tenderize the meat, or in this case, chicken.
- White vinegar
- Garlic
- Salt and pepper
- Ginger
- Chili powder
- Cumin
How to make chicken fajitas
While you do need to plan ahead a bit to let your chicken marinate, the hands-on time for this easy chicken fajita recipe is very short.
- Combine the marinade ingredients place them into a large zip top bag with the chicken. Let it marinate for at least an hour but no longer than twelve hours. Keep it in the refrigerator to avoid any dangerous bacteria from growing.
- In a large skillet, cook the chicken and all the marinade. Do not reserve any of the marinade for later, as it has already been contaminated with raw chicken.
- Add onions, peppers and tomatoes (if desired).
- Cook until just tender. Cooking the ingredients together in one pan means the veggies soak up the flavor of the chicken fajita marinade as well.
Can you grill the meat?
Grilling chicken for fajitas adds another layer of flavor to the meal. If you do plan to use a grill, you will need to make a few small changes in the way you prepare the marinade and the meat.
- Grilling small cuts of meat will dry them out. So, you will need to leave the chicken breasts whole.
- Reserve some of the marinade before you add the chicken.
- After the chicken is finished marinating, remove it from the marinade and grill.
- Now you can slice it into small strips. To ensure that this is the best chicken fajitas recipe, slice across the grain for the juiciest chicken.
- Pour the reserved marinade into a grilling pan and saute the veggies in it.
What goes with fajitas?
Once you learn the basics of how to make fajitas, they are really easy to customize. There are so many delicious toppings that go well with chicken. That makes this the best chicken fajita recipe to make for a party too.
You can serve them with corn or flour tortillas as the base. Try these gluten-free flour tortillas! Some of my favorite toppings and side dish ideas are:
- Avocado
- Cheese (feta, queso, cheddar, Monterey Jack, etc)
- Tomatoes
- Guacamole
- Pico de gallo
- Lettuce
- Refried beans
- Spanish rice
- Sour cream
If you like the flavor of chicken fajitas, be sure to make this chicken fajita pasta, too! These Slow-Cooker Pineapple Pork Tacos are also a favorite.
I hope you love this recipe as much as we do! If you try the recipe, I’d love to hear from you. Please leave a comment below. Thank you! ♥
Hungry for more? Follow me on Facebook, Instagram, Pinterest, and Twitter for all of the latest updates.
Chicken Fajitas
Ingredients
For the Marinade:
- ¼ cup soy sauce, use gluten-free if needed
- 2 tablespoons oil
- ¼ cup brown sugar
- 2 tablespoons lime juice
- 2 tablespoons white vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt
- ¼ teaspoon ground ginger
- ½ teaspoon pepper
- 1 teaspoon chili powder
- 1 teaspoon cumin
For the Fajitas:
- 3 boneless, skinless chicken breasts, sliced into thin strips
- ½ large red onion, thinly sliced
- 1 medium green pepper, thinly sliced
- 1 medium red pepper, thinly sliced
- 2 medium tomatoes, chopped (optional)
Instructions
- Mix all the ingredients for the marinate together in a large ziploc bag or shallow dish. Add the sliced chicken and mix to coat it evenly. Marinate for at least 1 hour or up to 12 hours.
- Heat a large skillet with 1 tablespoon of oil. Add the chicken and all the marinate to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil.
- Add the sliced onions, peppers, and tomatoes and cook until they are just tender.
- Serve on corn tortillas with your favorite toppings. My favorite toppings are avocado, feta cheese (or queso fresco), and salsa. Enjoy!
Jason Hay says
This recipe is the BEST!
Gale says
Erin,
This recipe was amazing and so easy to make. The only change I made was to leave out the cumin since I didn’t have any. The sauce was so tasty, I found myself wanting to drink spoonfuls of it! Thanks for sharing a great recipe..
Erin Collins says
Thanks for the comment! I’m so glad you liked the recipe!
Tayler E says
One of our family favorites! Easy enough to do anytime, I almost always have the ingredients on hand, delicious enough for my husband and our 3 small children to eat it all! Sometimes I get lucky with leftovers.. 🙂 If you haven’t tried this fajita recipe yet.. you NEED to!!!
Thanks so much for sharing this, Erin!
CAROLINE says
I make this whenever we have guests over and they always ask for the recipe! It’s definitely a crowd pleaser. So much flavor and yet so simple. Love it! (P.s. before posting this comment I saw that I already left a comment in 2013…five years later and I still love it!)
Michelle says
Fabulous! These are so flavorful without the usual spicy-ness. Definitely going into meal rotation.
Erin Collins says
So glad you like them! 🙂
Caz says
I’ve been making these for years off your recipe (with a couple of tweaks sometimes)… And I always forget to say thanks…. So thanks!
Erin Collins says
I’m so glad you like them! They are still a favorite around here too!
GardenofEP says
We made these today. They were yummy! Thanks for the great recipe. I think that’s 3 of your recipes that I’ve tried now and all have been amazing.
Erin Collins says
I’m so glad you have been liking the recipes!
Jodie says
Wowzers! The marinade on these fajitas is absolutely amazing. I made these tonight and the chicken was the star of the dish. I reserved about a half of cup of the marinade to put on the veggies after sauteing them. It worked out great. Thank you so much for sharing such an absolutely wonderful dish.
Jodie says
I forgot to leave the 5 stars!!!
Merrick says
Erin, we’ve made these several times in the last few months and LOOOVE them. Thanks for the amazing recipe!
Bristol Plasterers says
I like to add doritos or wedges in my Fajitas 🙂
Meg @ Peaches and Cake says
OO yum!! New follower here!
plasterers bristol says
Wow you fajitas look amazing.
blueberrykitchen says
Your fajitas look so delicious, thanks for sharing this recipe!
Caroline McKell says
So I have already been craving these the past two days since you made them for us but now seeing the pictures I want them now! Thanks for sharing!