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Home > Gluten-Free Muffins & Quick Breads > The Best Gluten-Free Banana Bread

The Best Gluten-Free Banana Bread

LAST UPDATED: May 7, 2020 PUBLISHED: Oct 17, 2018 158 Comments
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The Best Gluten-Free Banana Bread! EASY to make with perfect texture and delicious flavor! Sure to become your go-to gluten-free banana bread recipe!

If you love this bread be sure to try this Gluten-Free Pumpkin Bread. If it’s muffins you’re looking for, try these Gluten-Free Banana Muffins. Both recipes are made with the same gluten-free ingredients!

slices of banana bread on parchment paper with plate with buttered banana bread in background

The Best Gluten-Free Banana Bread

Is there anything better than a piece of warm banana bread slathered in butter? Dreamy. Everyone needs a go-to banana bread recipe!

Since going gluten-free I have tried a TON of banana bread recipes. Over the years I’ve decided my Mom’s recipe from growing up – tweaked to be made gluten-free – is my very favorite.

It is moist with the perfect amount of sweetness and banana flavor. Not to mention an ideal texture that is not crumbly, mushy or gummy like gluten-free baked goods can often be. Whenever I have brown bananas on my counter this is hands down my favorite thing to make!

This recipe has a few tricks so you get soft, moist, easy-to-slice and completely delicious gluten-free banana bread every time.

slices of gluten-free banana bread stack on marble background

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How to Make Gluten-Free Banana Bread

When it comes to gluten-free baking I’ve learned a few tricks over the years. Lately I’ve been loving using King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored – just my favorite!).

I also like to add a little almond flour for delicious flavor and browning. A touch of almond flour is also my secret to The Best Gluten-Free Chocolate Chip Cookies.

This banana bread has one unusual ingredient – palm shortening.  Palm shortening (or regular shortening if you prefer) gives this banana bread an irresistible crumb and texture. A tub of palm shortening will keep at room temperature in your pantry for many months. I always keep a tub of it around to make this banana bread when we have brown bananas! The palm shortening helps this loaf turn out easy-to-slice and cooked all the way through.

loaf of bread sliced for serving with white plate in background

This banana bread is such a great base recipe! I love it a classic banana bread loaf, but if you want to add in mix-ins go for it! You can add 1/2 cup of the following:

  • chocolate chips
  • chopped walnuts
  • chopped pecans
  • blueberries
  • coconut

My kids are a huge fan of making this banana bread an extra special treat with the additional of chocolate chips. This recipe also doubles great. It takes about 2 1/2 bananas per loaf. So if you have 5 over-ripe bananas sitting around make two loaves! Nobody at my house complains when I do that!

buttered banana bread on plate with fork taking a bite

Gluten-Free Banana Bread Recipe

– Good quality gluten-free all-purpose flour blend: Use one that contains xanthan gum. I like this King Arthur Flour Measure-for-Measure Flour in gluten-free recipes (not sponsored – just my favorite!)

– Almond flour: Add a little almond flour for delicious flavor and browning

– Palm shortening: Palm shortening (or regular shortening if you prefer) gives this banana bread an irresistible crumb and texture

– A splash of milk: A few tablespoons of milk (or almond milk) help keep this banana bread perfectly moist

– Mix-ins!: Add any mix-ins like chocolate chips, nuts or blueberries that you like! The possibilities are endless. You can use up to 3/4 cup of any mix-in.

 

image for pinterest with stacked gluten-free banana bread

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slices of banana bread stacked on parchment paper

The Best Gluten-Free Banana Bread

Author: Erin Collins
Prep: 10 mins
Cook: 1 hr
Total: 1 hr 10 mins
The Best Gluten-Free Banana Bread! EASY to make with perfect texture and delicious flavor! 
5 from 78 votes
Servings: 12 servings (1 loaf)
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Ingredients

Dry Ingredients:

  • 1 cup gluten-free 1-to-1 all-purpose flour
  • 1/2 cup almond flour
  • 1 1/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt

Other:

  • 1/3 cup shortening or butter, I use palm shortening
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons almond milk, or regular milk
  • 1 cup mashed ripe banana, about 2-3 bananas
  • 1/2 cup chopped walnuts, pecans, blueberries or chocolate chips (optional)

Instructions

  • Preheat the oven to 350F. Grease a 9x5 loaf pan with cooking spray.
  • In a medium bowl, whisk together the dry ingredients. Mash the bananas together in a small bowl.
  • In a large bowl, add the shortening and sugar. Beat with an electric mixer until fluffy and combined. Add the eggs, vanilla and almond milk and beat for 1-2 minutes until light and combined.
  • Add the 1/2 the dry ingredients and mix to combine. Add half the bananas and mix to combine. Repeat with the other 1/2 dry ingredients and bananas. (Adding them alternately helps the batter hydrate.) Fold in any mix-ins with a spatula.
  • Pour the batter into the prepared pan. Bake for 50-60 minutes until toothpick inserted in the center of the loaf comes out clean.
  • Cool for five minutes in the pan. Gently turn out onto a cooling rack and cool completely. Enjoy! Store covered at room temperature.
Nutrition Facts
The Best Gluten-Free Banana Bread
Amount Per Serving
Calories 208 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 2g13%
Cholesterol 27mg9%
Sodium 205mg9%
Potassium 118mg3%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 13g14%
Protein 3g6%
Vitamin A 50IU1%
Vitamin C 1.1mg1%
Calcium 46mg5%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
NUTRITION INFORMATION:
Calories: 208kcal
Erin of Meaningful Eats

Hi, I'm Erin!

BS Food Science, MS Nutrition
I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I'm here to share my tried-and-true recipes with you! More About Erin

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    Recipe Rating




  1. Jenna says

    November 26, 2020 at 6:10 pm

    5 stars
    Turned out amazing! So yummy.
    I don’t eat eggs so I subbed in bobs red mill egg replacer and then used butter instead of shortening but wow the texture is just perfect.

    Reply
  2. Kim says

    December 01, 2020 at 5:33 pm

    5 stars
    This was so good. I replaced the sugar with organic stevia ,and used no sugar added chocolate chips AMAZING!!

    Reply
  3. Kim Monteith says

    December 12, 2020 at 8:53 am

    5 stars
    Well this gluten free banana bread is a real keeper. I had 9 frozen bananas so I tripled the recipe and made three loaves. It uses a combo of 1:1 flour and almond flour. I also used 1.5 cups of chopped walnuts ( 1/2 c per loaf) and I also added an extra 3 tbsp of lactose free milk ( 1 tbsp per loaf) and an extra tsp of vanilla . Baked for 58 minutes at 350 ( 50 just wasn’t quite enough) . Came out perfectly! Moist ( not grainy at all) and great banana flavour. I also used Fluffo shortening.

    Reply
  4. Linda Kaka says

    December 29, 2020 at 9:02 pm

    5 stars
    Sounds perfect can’t wait to try it

    Reply
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Erin of Meaningful Eats

Hi, I'm Erin!

BS Food Science, MS Nutrition
I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I'm here to share my tried-and-true recipes with you! More About Erin

Freebies

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Join my free email list to receive this Gluten-Free Dinners cookbook!

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