Meaningful Eats
4th of July Fruit Salad (Honey Lime Dressing!)
8 servings
This EASY 4th of July fruit salad is made with honeydew star cutouts, a medley of juicy berries, and a bright honey lime dressing.
Ingredients
- 1 ripe honeydew melon
- 16 ounces strawberries
- 8 ounces blueberries
- 6 ounces raspberries
- 6 ounces blackberries
- Zest of 2 limes
- 2 tablespoons lime juice
- 2 tablespoons honey
Instructions
- Cut the honeydew into 1-inch slices. Use a small star cookie cutter to cut out stars.
- Add the honeydew stars, strawberries, blueberries, raspberries, blackberries and lime zest to a large serving bowl.
- Whisk together the lime juice and honey. Pour over the fruit just before serving and mix to combine. Enjoy!
Notes
RECIPE NOTES
- I love using this small star cookie cutter for the honeydew melon. It’s so festive and fun for the Fourth! If you don’t have a star cookie cutter, you can just dice the honeydew into cubes.
- I highly recommend using both fresh lime juice and lime zest. The zest adds even more intense lime flavor and adds great color, too!
- I love the combination of berries and honeydew in this Fourth of July fruit salad. But you’re welcome to use other red and blue fruits, if you prefer. Watermelon or red grapes could work well!
Nutrition
Calories: 129kcal | Carbohydrates: 32g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 30mg | Potassium: 547mg | Fiber: 6g | Sugar: 25g | Vitamin A: 157IU | Vitamin C: 76mg | Calcium: 33mg | Iron: 1mg