Meaningful Eats
Easy, Gluten-Free Chicken Noodle Soup
8 people
This gluten-free chicken noodle soup is EASY-TO-MAKE and so comforting! It's a recipe we on repeat at my house!It's made with Jovial Foods gluten-free tagliatelle and other pantry staples. I hope you love it as much as we do!
Ingredients
- 2 tablespoons butter or olive oil
- 1 large onion chopped
- 2 large carrots chopped
- 2 stalks celery chopped
- 3 cloves garlic minced
- 8 cups chicken stock
- 2 bay leaves
- 1/2 teaspoon dried thyme or 3 sprigs fresh thyme
- 1 pound skinless boneless chicken thighs
- 9 ounces gluten-free egg noodles I use Jovial Foods Tagliatelle
- Salt and pepper to taste
- 1/4 cup fresh parsley finely chopped
Instructions
- In a large dutch-oven, heat the butter over medium-high heat. Add the onion, carrots, celery, ½ teaspoon salt, ½ teaspoon pepper and cook for 10 minutes or so, until softened.
- Add the garlic and cook for another 30 seconds.
- Stir in the chicken stock, bay leaves, thyme and chicken thighs. Bring to a boil, then reduce to a simmer.
- Partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes.
- Remove the cooked chicken onto a plate. Add the gluten-free egg noodles to the simmering soup. Cook for 8-10 minutes.
- Meanwhile, dice the chicken into small pieces. Add the chicken back to the soup along with the fresh parsley. Season to taste with salt and pepper. Enjoy!
Notes
RECIPE NOTES
- If you’re looking for a shortcut, feel free to use rotisserie chicken meat and Trader Joe’s mirepoix mix. It will save you a ton of time!
- I love Jovial Foods gluten-free tagliatelle (they're egg noodles!) for this soup, but feel free to use your favorite gluten-free pasta .
- This recipe tastes even better with homemade chicken broth or bone broth!
- Don’t forget to add a bit of fresh herbs to the top of your bowl for color before serving.
Nutrition
Calories: 165kcal | Carbohydrates: 12g | Protein: 13g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 410mg | Potassium: 417mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2819IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg