This gluten-free chicken noodle soup is EASY-TO-MAKE and so comforting! It’s a recipe we on repeat at my house!
It’s made with Jovial Foods gluten-free tagliatelle and other pantry staples. I hope you love it as much as we do!
Sometimes you just need a big, warm bowl of chicken noodle soup. Whether you’re feeling under the weather, want to warm up on cold nights, or just want some comfort food, sometimes there’s just no substitution!
When soup season rolls around, this recipe is always one of the first in my dinner rotation. It’s the perfect comforting chicken soup that my whole family loves. It’s flavorful, hearty, and easy to make.
I also love taking this meal to a friend who could use the help! (You can easily use regular noodles if your friend doesn’t eat gluten-free!)
Serve this classic chicken noodle soup recipe with some gluten-free dinner rolls, gluten-free breadsticks, gluten-free corn muffins or gluten-free sandwich bread for a delicious meal!
Why You’ll Love this Recipe
- Hearty and comforting
- Simple ingredients
- Easy to take to a friend
- Great for a chilly night
For more gluten-free comfort foods, try these recipes for gluten-free meatloaf, gluten-free chicken pot pie, gluten-free shepherd’s pie, gluten-free beef stew and gluten-free pot roast.
You also might like this article on are egg noodles gluten-free.
Ingredients You’ll Need
Here’s what you’ll need to make this chicken noodle soup:
- Chicken stock: Choose a high-quality, flavorful chicken broth for the best results. This is the base of your soup, so it will have a big impact on the final product! Check out this article on is chicken broth gluten-free.
- Chicken thighs: While you can use chicken breasts or rotisserie chicken for this recipe, I think chicken thighs offer the best flavor! The dark meat is always moist and tender! Check out this article on is rotisserie chicken gluten-free.
- Onion, carrot, and celery: This is a classic combination for any chicken noodle soup. You can buy a pre-chopped mix at Trader Joe’s to save time making this gluten-free soup recipe.
- Gluten-free noodles: I really love Jovial Foods tagliatelle. They work perfectly in this soup and can be found in many stores or online.
- Butter: You can also use olive oil instead of butter, if you prefer.
- Parsley, thyme, and bay leaf: These seasonings make all the difference with this soup. Use fresh if you can!
- Garlic: Freshly chopped garlic is best, but you can also use frozen garlic cubes or minced, jarred garlic.
How to Make this Recipe
- In a large pot or dutch oven, heat the butter over medium heat. Add the onion, carrots, celery, ½ teaspoon salt, ½ teaspoon pepper and cook for 10 minutes or so, until softened.
- Add the garlic and cook for another 30 seconds.
- Stir in the chicken stock, bay leaves, thyme and chicken thighs. Bring to a boil, then reduce to a simmer.
- Partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through and pasta is al dente; about 20 minutes.
- Remove the cooked chicken onto a plate. Add the gluten-free egg noodles to the simmering soup. Cook for 8-10 minutes.
- Meanwhile, dice or shred the chicken into small pieces. Add the shredded chicken back to the soup along with the fresh parsley. Season to taste with salt and pepper. Enjoy!
Storage Instructions
Store homemade chicken soup in an airtight container in the fridge for up to five days. (Let cool before storing.) Alternatively, you can store it in a freezer-safe container in the freezer for up to three months.
FAQs
No, Campbell’s chicken noodle soup is not gluten-free. The noodles are made with wheat flour, so it’s not safe for people with Celiac disease.
Unfortunately, none of Campbell’s soups are gluten-free. If you check out the company’s website, you’ll see that the only gluten-free products they offer are tomato juice, Pace salsa, Prego Italian sauces, and Swanson broths and stocks.
Progresso traditional chicken soup is not gluten-free, but they do have a gluten-free homestyle chicken soup that is safe for people with Celiac disease. Look for the gluten-free label on the front of the can.
Expert Tips and Tricks
- If you’re looking for a shortcut, feel free to use rotisserie chicken meat and Trader Joe’s mirepoix mix. It will save you a ton of time!
- I love Jovial Foods gluten-free tagliatelle (they’re egg noodles!) for this soup, but feel free to use your favorite gluten-free pasta .
- This recipe tastes even better with homemade chicken broth or bone broth!
- Don’t forget to add a bit of fresh herbs to the top of your bowl for color before serving.
More gluten-free soup recipes
I hope you love this easy recipe as much as we do! If you try this homemade gluten-free chicken noodle soup, be sure to leave me a comment/rating below. I’d love to hear from you!
Easy, Gluten-Free Chicken Noodle Soup
Ingredients
- 2 tablespoons butter or olive oil
- 1 large onion chopped
- 2 large carrots chopped
- 2 stalks celery chopped
- 3 cloves garlic minced
- 8 cups chicken stock
- 2 bay leaves
- 1/2 teaspoon dried thyme or 3 sprigs fresh thyme
- 1 pound skinless boneless chicken thighs
- 9 ounces gluten-free egg noodles I use Jovial Foods Tagliatelle
- Salt and pepper to taste
- 1/4 cup fresh parsley finely chopped
Instructions
- In a large dutch-oven, heat the butter over medium-high heat. Add the onion, carrots, celery, ½ teaspoon salt, ½ teaspoon pepper and cook for 10 minutes or so, until softened.
- Add the garlic and cook for another 30 seconds.
- Stir in the chicken stock, bay leaves, thyme and chicken thighs. Bring to a boil, then reduce to a simmer.
- Partially cover the pot with a lid and cook, stirring a few times until the chicken thighs are cooked through; about 20 minutes.
- Remove the cooked chicken onto a plate. Add the gluten-free egg noodles to the simmering soup. Cook for 8-10 minutes.
- Meanwhile, dice the chicken into small pieces. Add the chicken back to the soup along with the fresh parsley. Season to taste with salt and pepper. Enjoy!
Notes
- If you’re looking for a shortcut, feel free to use rotisserie chicken meat and Trader Joe’s mirepoix mix. It will save you a ton of time!
- I love Jovial Foods gluten-free tagliatelle (they’re egg noodles!) for this soup, but feel free to use your favorite gluten-free pasta .
- This recipe tastes even better with homemade chicken broth or bone broth!
- Don’t forget to add a bit of fresh herbs to the top of your bowl for color before serving.
I made this soup today and it is a hit! Both me and my boyfriend love it! It has a really nice balanced flavor and it’s not too herby! I will definitely be making this again!
It’s been so cold here and we’ve been making lots of different kinds of soups, this one is always a family favorite.. The noodles hold up nicely too and it has just the right amount of comforting flavor (not overly herb-y like some recipes)