Meaningful Eats
Easy, Gluten-Free Tacos
6 servings
Does it get any better than taco night? These gluten-free tacos are cheesy, crisp perfect for all your favorite toppings!These tacos are one of my family's all-time favorite weeknight dinners! Read on for tips on making perfect beef tacos with freshly cooked corn tortilla shells.
Ingredients
For the Taco Meat:
- 1 lb ground beef or turkey
- ½ cup onion diced
- 1 recipe, gluten-free taco seasoning
- ½ cup tomato sauce
For the Corn Tortillas:
- 8-12 corn tortillas
- ½ cup neutral oil
Toppings:
- cheese
- lettuce
- tomatoes
- sour cream
- salsa
- hot sauce
Instructions
- In a large skillet over medium heat, add the ground beef or turkey, onion, and a pinch of salt and pepper. Cook, breaking the meat into small pieces, until the meat is cooked through, 5-7 minutes.
- Drain off any excess grease and return the skillet to the stove top.
- Add the 1/2 cup tomato sauce and taco seasoning. Stir together until the meat is coated in the sauce.
- Simmer for about 5 minutes then remove from the heat.
- Meanwhile, cook up the corn tortillas. Pour 1/2 cup oil in a medium skillet, heat over medium high heat for about 2 minutes. (If the tortilla sizzles when it hits the oil, it’s hot enough!)
- Gently lay the tortilla in the oil and fry each side for about 30 seconds, until slightly browned and lightly crisped.
- Remove the tortilla to a paper towel to absorb oil, and using tongs, carefully fold the tortilla over to create a taco shape.
- Fill the tortillas with the taco meat. Add desired toppings and enjoy!
Notes
Gluten-Free: Corn tortillas are typically gluten-free, but it's always good to double-check the label!
Dairy-Free: All of the main ingredients in this recipe are dairy-free. Just opt for dairy-free toppings!
To Make-Ahead: The taco meat can be cooked up to 3 days in advance and stored in an airtight container in the fridge. Reheat in a skillet with a little tomato sauce or water to loosen it up. Most toppings can be prepped and stored ahead of time too.
To Store: Leftover meat can be stored in an airtight container in the fridge for up to 3 days. Fried tortillas are best eaten fresh.
To Freeze: Taco meat can be frozen in an airtight container for up to 2 months. Thaw overnight in the fridge, then reheat in a skillet.
Nutrition
Calories: 336kcal | Carbohydrates: 18g | Protein: 20g | Fat: 21g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 165mg | Potassium: 368mg | Fiber: 3g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg