Gluten-Free Rice Krispie Treats

Meaningful Eats

Gluten-Free Rice Krispie Treats

These gluten free rice krispies treats are gooey, crispy and buttery. They're made with brown butter, vanilla and just the right amount of marshmallow.

Wondering if Rice Krispies are gluten-free? Look for cereal that does NOT contain barley malt. In this post you'll find a list of crispy rice cereal brands that are gluten-free.

Course Dessert

Cuisine American

Prep Time 15

Cool Time 20

Total Time 35

Author Erin Collins

Ingredients

1/2 cup (113g) butter 1 stick
16 oz package (453g) mini marshmallows divided
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
8 cups (213g) gluten-free crispy rice cereal see note

Instructions

Line a 9x13 pan with foil and spray with cooking spray. Set aside. Set aside 1-2 cups of the mini marshmallows.
In a large pot, melt the butter over low heat. Once the butter is melted start to whisk constantly. First the butter will begin to foam, then after a couple of minutes it will begin to brown on the bottom of the saucepan.
Add all but the reserved cup of marshmallows and cook on low, stirring constantly until mostly melted. A few small lumps here and there are ok.
Remove from the heat and add the vanilla and salt. Stir to combine.
Add the cereal and stir 2-3 times then add the reserved marshmallows and continue to stir until the cereal is coated. A few chunks of marshmallows will remain.
Scrape the mixture into the prepared pan and using lightly greased or barely wet hands, lightly press the mixture into the pan. Let cool for at least 20 minutes before slicing. Enjoy!

Notes

There are several brands that make certified gluten free crispy rice cereal. Be sure there is no malt flavor listed in the ingredients so the cereal is gluten-free. Kellogg Rice Krispies, in the blue box, are NOT gluten-free.

Here are some brands of gluten-free crispy rice cereal:

Malt O Meal (top choice)
Wegmans (top choice)
Aldi - Millville (top choice)
Barbara’s
One Degree
365 Whole Foods Market
Nature’s Path (I don't recommend this one as much as I don't like the texture)

To Make-Ahead: These treats come together quickly and keep for up to 3 days.

To Store: Let cool, cut into squares, and then store in an airtight container at room temperature for up to 3 days.

To Freeze: Cool, cut, place in a single layer on a baking sheet, and freeze for 1-2 hours to prevent them from sticking to each other during long-term storage. Or, wrap individual treats in plastic wrap or wax paper. Store in a freezer bag or airtight container and freeze for up to 3 months. Thaw at room temperature for about 30-60 minutes.

Nutrition