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4 types of kids healthy valentines snack plates
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Meaningful Eats

Healthy Valentine's Snacks

1 serving
You'll love these 4 healthy Valentine's snacks for kids! They use simple ingredients and are perfect for Valentine's Day class parties or playdates! 
Valentine's Day is around the corner! And while conversation hearts and cookies can be fun sugary treat, you may be looking for healthy Valentine's Day treats to combat all the sugar.
Course Main Course
Cuisine American
Diet Gluten Free
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

Heart Hummus Snack Plate

  • Carrots
  • Cucumbers
  • Cheese slices
  • Hummus

Heart Sandwich Pretzel Pops

  • 2 slices Gluten-free cinnamon raisin bread I like Canyon Bakehouse
  • Almond butter or peanut butter
  • Gluten-free pretzel sticks I like Glutino

Pizza My Heart Bagels

  • 1 Gluten-free bagel I like Canyon Bakehouse or Trader Joe's
  • Pizza sauce I like Trader Joe's Pizza sauce
  • Mozzarella
  • Pepperoni Cut into a heart with a small heart cookie cutter

Heart Quesadilla

  • 2 Gluten-free tortillas I like Mission brand
  • Cheese Grated

Instructions

Heart Hummus Snack Plate

  • Slice carrots diagonally, twisting one end to make a heart. Secure with a toothpick. Slice cucumbers and cut out hearts. Cut hearts out of the cheese slices.
  • Arrange on a plate with hummus for dipping.

Heart Sandwich Pretzel Pops

  • Make the sandwich, then cut each one into a small heart. Add a gluten-free pretzel for a handle. Add apples or other red fruit to round out this easy recipe.

Pizza My Heart Bagels

  • Preheat the oven broiler. Spread pizza sauce on both sides of the bagel. Sprinkle with cheese and top with the heart pepperoni.
  • Broil for 3-4 minutes until golden and bubbly. Let sit for 2-3 minutes before serving. Enjoy!

Heart Quesadilla

  • Make the quesadilla and cut into hearts. Enjoy!

Video

Nutrition

Calories: 289kcal | Carbohydrates: 56g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 561mg | Potassium: 106mg | Fiber: 2g | Calcium: 19mg | Iron: 1mg