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Meaningful Eats

Gluten-Free Applesauce Bread

Gluten-Free Applesauce Bread! Cinnamon-spiced bread that will make your whole house smell like fall! {Dairy-Free} 
Course Bread
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings (3 mini loaves or 1 standard loaf)

Ingredients

Wet Ingredients:

  • ¼ cup coconut oil melted
  • 2 large eggs
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup almond milk
  • 1 teaspoon lemon juice
  • 1 cup unsweetened applesauce no-sugar added

Dry Ingredients:

Instructions

  • Preheat the oven to 350F. Grease three mini loaf pans or one 9x5 loaf pan with cooking spray.
  • In a large bowl, combine the eggs and coconut oil. Whisk to combine smooth. Add the granulated sugar, brown sugar, vanilla extract, almond milk, lemon juice and applesauce. Whisk until completely smooth.
  • In a sifter set over a bowl, add the flour blend, baking soda, baking powder and salt. Sift until smooth. Add the flour mixture to the wet ingredients along with the cinnamon and nutmeg. Using a spatula or spoon lightly mix until just combined.
  • Pour the batter into the prepared loaf pans. Bake for 25-30 minutes, until set in the middle for mini loaves. Bake for 45-60 minutes for a standard loaf, checking the loaf every 5 minutes towards the end of baking. Let sit in the pan for 10 minutes to cool, then turn out onto a wire rack to continue cooling. Store leftovers wrapped tightly in plastic wrap at room temperature. Enjoy!

Notes

I like making this Gluten-Free Applesauce bread in 3 mini loaf pans. With a longer baking time, it also turns out using a standard 9x5 loaf pan. I prefer the texture and flavor of this bread when made with Erin's Gluten-Free Flour Blend.

Nutrition

Calories: 195kcal | Carbohydrates: 34g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 54mg | Fiber: 2g | Sugar: 19g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 42mg | Iron: 1mg