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Home • Recipes • Gluten-Free Desserts

Gluten-Free Desserts

Gluten-Free: Be sure to use gluten-free oats and gluten-free measure-for-measure flour. to keep this recipe gluten-free. Dairy-Free: This recipe is naturally dairy-free. Nut-Free: This recipe is naturally nut-free. To Make-Ahead: You can prep the apples and topping up to 24 hours in advance. Assemble as instructed and store covered with foil in the fridge, then bake just before serving. Add a few extra minutes to the baking time if needed. To Store: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 10–15 minutes until warmed through, or microwave individual servings. To Freeze: Freezing isn’t recommended, since it affects the texture of the apples. For best results, bake fresh or store unbaked in the fridge and bake when ready.

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