Forget the turkey—dessert is the real star of Thanksgiving! This roundup includes 13 standout recipes, from pies and pumpkin bars to sticky toffee pudding. I’ve tested them each to perfection, meaning absolutely no one at your Thanksgiving feast will miss the gluten!
Gluten-Free Crustless Pumpkin Pie Cupcakes (Dairy-Free)
Gluten-free crustless pumpkin pie cupcakes are my #1 Thanksgiving recipe and one of the best pumpkin desserts I've ever had!Whether or not you've mastered the art of a gluten-free pie crust, you won't miss it one bit with these creamy, custardy mini pies!
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Gluten-Free Pumpkin Cheesecake
This gluten-free pumpkin cheesecake is lightly spiced, creamy, and totally luxurious. It's made with a gluten-free graham cracker crust—but trust me, no one will guess is gluten-free!
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The Best Gluten-Free Pecan Pie
With a trusted homemade gluten-free crust and sweet caramelly filling, this gluten-free pecan pie should be at the top of your dessert menu for Thanksgiving!
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Gluten-Free Vegan Chocolate Pudding Pretzel Pie
This gluten-free vegan chocolate pudding pretzel pie is made with real-deal, homemade chocolate pudding and a crisp, salty gluten-free pretzel crust. It's so rich and creamy, no one will guess it's dairy-free!
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Perfect Gluten-Free Pumpkin Roll (Dairy-Free Option)
Say hello to a soft, spiced pumpkin cake wrapped around velvety cream cheese filling. This easy gluten-free pumpkin roll is a showstopper and perfect for the holidays. (Includes a dairy-free option, too!)
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Gluten-Free Vanilla Bean Cheesecake
This gluten-free cheesecake is a long-time reader and family favorite recipe! It’s naturally gluten-free thanks to a delicious, walnut-brown sugar crust!The recipe originally comes from a family friend who was known for her delicious Southern recipes. We’ve been making it for years and I know you'll love it too!
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Gluten-Free Sticky Toffee Pudding Cake
Gluten-free sticky toffee pudding cake features moist date cakes covered in a decadent, buttery toffee sauce. It's a show-stopping (but easy!) holiday dessert everyone will love.My top tip is to use the highest quality ingredients, including Medjool dates and vanilla bean paste.
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Gluten-Free Apple Pie (Homemade Crust!)
This gluten-free apple pie has a flaky, homemade pie crust and sweet-spiced apple filling!My top tip is to pre-cook the apple pie filling and use a metal pie plate. This ensures a crisp bottom crust and a thick, saucy center.
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Gluten-Free Pumpkin Pie (with Homemade Crust)
Thanksgiving isn't complete without a classic gluten-free pumpkin pie! This one is completely made from scratch, with a truly tender and flaky gluten-free pie crust.
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Gluten-Free Pumpkin Bars
These gluten-free pumpkin bars feature a soft, spiced pumpkin sheet cake topped with a fluffy cream cheese frosting. They make the perfect gluten-free fall dessert for a crowd!
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Gluten-Free Cherry Pie
This gluten-free cherry pie has it all! A flaky, crisp bottom, a thick and juicy cherry filling, and a picture-perfect golden lattice top.My top tips? Use my tried-and-true gluten-free pie crust recipe and pre-cook the filling for a crisp, golden bottom crust!
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Gluten-Free Apple Galette
This gluten-free apple galette is made with my favorite flaky, buttery gluten-free pie crust. It's so much easier than traditional apple pie!My #1 tip is to bake the galette on a pizza steel for a crisp bottom crust!
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Gluten-Free Coconut Cream Pie (Southern-Style!)
This gluten-free coconut cream pie has the most amazing, from-scratch coconut pudding nestled in my tried-and-true gluten-free pie crust. It’s guaranteed to be a hit at Thanksgiving, but equally perfect for any occasion!
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I hope you and your guests enjoy a few of these gluten-free Thanksgiving desserts this month!
If you make any of them, be sure to tag @meaningfuleats on Instagram—I love seeing your creations!
