My Mom’s blonde brownies have always been one of my very favorite desserts. They were one of the first things I ever learned to bake and people always go crazy for them! I recently converted my Mom’s recipe to be gluten-free with fantastic results. I use almond flour in these bars, and they taste just as delicious as the ones I made growing up!

These blonde brownies are chewy, gooey, and filled with delicious morsels of chocolate, white chocolate, and pecans. I made these for a get-together with friends who don’t need to eat gluten-free and everyone loved them! Nobody would ever guess these are gluten-free. Almond flour makes baked goods so delicious, and these are no exception. I’m sure these blonde brownies will again become one of my go-to dessert recipes!


Almond Flour Blondies {Gluten-Free, Dairy-Free Option}


  • 1/2 cup butter (coconut oil will work for dairy-free)
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 3/4 cup almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup white chocolate chips (for dairy-free, use 2 cups of dairy-free chocolate chips)
  • 1/2 cup chopped pecans (optional)


  1. Preheat the oven to 350F. Lightly grease a 9x13 baking pan.
  2. In the bowl of a stand mixer, cream together the butter and sugars. Add the eggs and vanilla and mix on high until light and fluffy, about 3 minutes.
  3. Add the almond flour, baking powder, and salt. Mix to fully incorporate. Stir in the chocolate chips and pecans.
  4. Pour the dough into the greased baking dish. Smooth into an even layer. Bake for 20-25 minutes, until golden. Allow to cool for 15 minutes. Slice into bars and enjoy!