Peach Blueberry Cobbler {Gluten-Free +Vegan}

Peach Blueberry Cobbler is one of my all-time favorite summer desserts! My Grandma would always make it with a tasty cake-like cobbler topping.

The peaches and blueberries are cooked into a delicious syrupy filling – then topped and baked.

I’ve updated my Grandma’s tried and true recipe to be both gluten-free and refined-sugar-free. I think it tastes just as great as the original!

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Peach Blueberry Cobbler {Gluten-Free +Vegan}

Author: Erin Collins

Prep: 15 mins

Cook: 37 mins

resting timw 30 mins

Total: 52 mins

Fruity and succulent, this is a delicious dessert

Servings: 8 servings

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Ingredients

For the Filling:

• 4 large peaches, peeled and sliced
• 1 cup blueberries
• 2 tablespoons arrowroot powder, or cornstarch
• 1/4 cup maple syrup
• 1/4 cup water
• 1 tablespoon lemon juice

For the Topping:

• 1 cup gluten-free all purpose flour
• 1/2 cup coconut sugar, or sugar of choice
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup melted butter, Earth Balance or coconut oil will work too
• 1/2 cup almond milk

For Sprinkling:

• 2 tablespoons Evaporated Cane Sugar, or sugar of choice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon

Instructions

• Preheat the oven to 350. Place all the ingredients for the filling in a saucepan. Cook over medium-low heat for 5-7 minutes, until all the ingredients are incorporated and the fruit begins to soften.
• Remove from heat and pour into a 9x13 pan.
• Combine the dry ingredients for the topping in a large bowl. Mix together the butter and almond milk then pour into the dry ingredients. Stir thoroughly to combine.
• Spoon the topping evenly over to fruit layer. It is ok if there are a few gaps in the topping but try and make it as even as possible. Sprinkle with the sugar/spice mixture.
• Bake for 30 minutes, until the top is golden and the fruit is bubbling. Allow to sit for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Peach Blueberry Cobbler {Gluten-Free +Vegan}

Amount Per Serving

Calories 222 Calories from Fat 54

% Daily Value*

Total Fat 6g 9%

Saturated Fat 3g 15%

Cholesterol 15mg 5%

Sodium 238mg 10%

Potassium 255mg 7%

Total Carbohydrates 41g 14%

Dietary Fiber 3g 12%

Sugars 24g

Protein 2g 4%

Vitamin A 8.6%

Vitamin C 9.1%

Calcium 7.8%

Iron 4.7%

* Percent Daily Values are based on a 2000 calorie diet.

NUTRITION INFORMATION:

Calories: 222kcal