Find out which gluten free graham crackers are best for making pie crusts, s’mores, snacking, and more! I’ve compared ALL of the top gluten-free graham crackers in 2022 so you have the full scoop!

Wondering which gluten free graham crackers to buy? I have you covered! Learn the pros and cons of the top gluten-free graham cracker brands in this taste test roundup.

Graham crackers are a classic snack and the perfect combination of cookie and cracker. Beloved by kids and adults alike, they make an ideal base for pie crust, desserts, campfire s’mores, and more.

But if you have Celiac disease or a gluten intolerance, you may be wondering where to turn for delicious gluten-free graham crackers.

Don’t worry: I have the answers!

Check out this guide to learn more about the BEST gluten-free graham crackers for any occasion.

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Are Graham Crackers Gluten-Free?

No, most regular graham crackers are made with graham flour, wheat flour, or whole wheat flour and are not gluten-free—but fortunately, there are many gluten-free graham crackers made with a gluten free flour blend.

However, not all gluten-free grahams are created equal. You just need to know which gluten-free graham crackers are the best so you don’t waste your time on the rest—which is what sparked the idea of this post!

Keep reading to get a detailed comparison of the top graham crackers for a gluten-free diet.

You also might like this article on are cornflakes gluten-free?

Schar Gluten Free Graham Crackers

A box of Schar gluten-free graham crackers on a countertop

These are the best gluten-free graham crackers on the market, in my opinion! Schar has crafted a perfect recipe that makes them a good size for making s’mores, but also delicious plain as a snack.  

Schar graham crackers have a delicious flavor and texture, without the off-putting grainy texture or rice flour after-taste of other gluten-free graham crackers.

The chocolate-dipped version of Schar graham crackers is equally delicious!

Pros

  • Excellent texture (not grainy)
  • Hearty, great flavor
  • Great for making a gluten-free graham cracker crust
  • Great for school snacks
  • Similar to British tea biscuits

Cons

  • Some boxes have broken graham crackers
  • Fragile/break easily 
  • On the thinner/smaller side

Pamela’s Gluten Free Graham Crackers

A box of Pamela's gluten-free graham crackers on a countertop

Pamela’s products are widely-trusted. They’re a gluten-free brand with a great recipe for sturdy, delicious grahams. These graham crackers are widely available in many stores, and they’re my second favorite choice overall!

Pros

  • Nice larger/thicker size (for topping with a gooey marshmallow when making s’mores!)
  • Great for making cheesecake/pie crusts and other gluten-free recipes
  • Good packaging
  • Similar appearance to regular graham crackers
  • Good for sweet treats

Cons

  • Slightly grainy texture
  • Very sweet taste (a little too much sugar for my taste)
  • Contains dairy (butter)

Nairn’s Oat Grahams

A box of Nairns gluten-free graham crackers on a countertop

Nairn’s oat grahams make a delicious sweet treat! Though they aren’t shaped like traditional graham crackers, their flavor and texture are still top-notch. They’re made with gluten-free oat flour and great for snacking!

Pros

  • Individual packs of 4 are good for snacks on-the-go
  • Excellent texture (not grainy)
  • Delicious hearty flavor
  • Great for snacking
  • Made with hearty, whole grains

Cons

  • Not ideal in recipes that call for gluten free graham cracker crumbs
  • Different shape than traditional graham crackers (good for snacking, but not for s’mores)

Kinnikinnick Graham Crackers

A box of KinniKinnick gluten-free graham crackers on a countertop

If you have other food allergies in your family, Kinnikinnick honey grahams are a good choice. They’re made in a dedicated dairy and peanut-free facility, so you can rest assured they’re completely dairy-, peanut-, and gluten-free!

Pros

  • Nice larger/thicker size (for making gluten-free s’mores)
  • Don’t break easily
  • Great for making cheesecake/pie crusts
  • Free of dairy products and peanuts

Cons

  • Slightly grainy texture
  • Not particularly good on their own for snacking
  • Not vegan graham crackers (may contain a small amount of eggs)

Annie’s Gluten-Free Graham Crackers

A box of Annie's gluten-free graham crackers on a countertop

Annie’s gluten-free grahams are kid-friendly, small cookies. Due to their miniature bunny shape, they’re better for snacking than for recipes that call for graham crackers. 

Pros

  • Kid-friendly
  • Good for snacking
  • Yummy cocoa and vanilla flavors

Cons

  • Not ideal in recipes that call for traditional graham crackers
  • Slightly grainy texture
  • Many broken/crumbly cookies in the package

Simple Mills Honey Cinnamon Thins

A box of Simple Mills graham crackers on a countertop

Simple Mills makes delicious gluten-free crackers, so I was excited to see they recently came out with a line of “Sweet Thins,” which are made with nut and seed flours. These crackers have a sweet flavor and crunchy texture that’s similar to graham crackers.

Pros

  • Healthy, wholesome, simple ingredients
  • Good for snacking
  • Hold their shape/not crumbly

Cons

  • Slightly off-tasting 
  • Not good in recipes that call for traditional graham crackers

Where to Buy Gluten Free Graham Crackers

These days, it’s relatively easy to buy gluten-free graham crackers at your local grocery store or online. Here are some of the best placed to find them:

  • Walmart: Carries Schars, Kinnikinnicks, Nairn’s, and Annie’s Bunny Grahams (Some of these may only be available via shipping)
  • Target: Carries Pamela’s and Annie’s Bunny Grahams
  • Whole Foods: Carries Pamela’s and Annie’s Bunny Grahams
  • Amazon: Carries Schars, Kinnikinnicks, Pamela’s, Nairn’s, and Annie’s Bunny Grahams
  • Thrive Organic Market: Carries Pamela’s and Schars

Gluten Free Graham Crackers FAQs

Are there gluten-free graham crackers?

Yes, brans like, Nairn’s, and Pamela’s make gluten free graham crackers that are safe for those with wheat allergies. You can also look for an easy recipe to make homemade graham crackers using gluten-free flour, brown sugar or maple syrup, and other gluten-free ingredients.

Are Annie’s graham crackers gluten free?

Annie’s brand makes gluten-free bunny graham crackers using an all purpose gluten-free flour blend. These crackers are made from wholesome ingredients and safe for a gluten-free diet.

Are Keebler graham cracker crusts gluten-free?

No, Keebler graham cracker crusts are not gluten-free. They are made with all purpose flour blends and contain wheat and soy allergens.

Recipes with Gluten-Free Graham Crackers

Six boxes of gluten-free graham crackers on a countertop

Happy Snacking!

Luckily, you don’t have to make homemade gluten-free graham crackers to enjoy delicious grahams on a gluten-free diet. There are plenty of great brands of gluten-free graham crackers at local grocery stores!

Brands like Schar and Nairn’s make tasty graham crackers that have good texture and flavor, making them a great option for snacking, s’mores, and pie crusts.

Annie’s Bunny Grahams are a great gluten-free snacking option for kids, and Kinnikinnick Foods graham crackers are an excellent choice if you also need dairy-free graham crackers or have peanut allergies in the family.

If you try any of these graham crackers, I’d love to hear from you! Comment below to let me know what you think!

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Hi, I’m Erin!

BS Food Science,

MS Nutrition

I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I’m here to share my tried-and-true recipes with you!

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