Find out which gluten free graham crackers are best for making pie crusts, s’mores, snacking, and more! I’ve compared ALL of the top gluten-free graham crackers in 2023 so you have the full scoop!
Wondering which gluten free graham crackers to buy? I have you covered! Learn the pros and cons of the top gluten-free graham cracker brands in this taste test roundup.
Graham crackers are a classic snack and the perfect combination of cookie and cracker. Beloved by kids and adults alike, they make an ideal base for pie crust, desserts, campfire s’mores, and more.
But if you have Celiac disease or a gluten intolerance, you may be wondering where to turn for delicious gluten-free graham crackers.
Don’t worry: I have the answers!
Check out this guide to learn more about the BEST gluten-free graham crackers for any occasion.
Table of Contents
- Are Graham Crackers Gluten-Free?
- Schar Gluten Free Graham Crackers
- Pamela’s Gluten Free Graham Crackers
- Nairn’s Oat Grahams
- Kinnikinnick Graham Crackers
- Cons
- Annie’s Gluten-Free Graham Crackers
- Pros
- Cons
- Simple Mills Honey Cinnamon Thins
- Where to Buy Gluten Free Graham Crackers
- Gluten Free Graham Crackers FAQs
- Recipes with Gluten-Free Graham Crackers
- Happy Snacking!
Are Graham Crackers Gluten-Free?
No, most regular graham crackers are made with graham flour, wheat flour, or whole wheat flour and are not gluten-free—but fortunately, there are many gluten-free graham crackers made with a gluten free flour blend.
However, not all gluten-free grahams are created equal. You just need to know which gluten-free graham crackers are the best so you don’t waste your time on the rest—which is what sparked the idea of this post!
Keep reading to get a detailed comparison of the top graham crackers for a gluten-free diet.
You also might like these articles on gluten-free cereal, gluten-free popcorn and are cornflakes gluten-free?
Schar Gluten Free Graham Crackers
These are the best gluten-free graham crackers on the market, in my opinion! Schar has crafted a perfect recipe that makes them a good size for making s’mores, but also delicious plain as a snack.
Schar graham crackers have a delicious flavor and texture, without the off-putting grainy texture or rice flour after-taste of other gluten-free graham crackers.
The chocolate-dipped version of Schar graham crackers is equally delicious! Or try dipping them in this chocolate dip!
Pros
- Excellent texture (not grainy)
- Hearty, great flavor
- Great for making a gluten-free graham cracker crust
- Great for school snacks
- Similar to British tea biscuits
Cons
- Some boxes have broken graham crackers
- Fragile/break easily
- On the thinner/smaller side
Pamela’s Gluten Free Graham Crackers
Pamela’s products are widely-trusted. They’re a gluten-free brand with a great recipe for sturdy, delicious grahams. These graham crackers are widely available in many stores, and they’re my second favorite choice overall!
Pros
- Nice larger/thicker size (for topping with a gooey marshmallow when making s’mores!)
- Great for making cheesecake/pie crusts and other gluten-free recipes
- Good packaging
- Similar appearance to regular graham crackers
- Good for sweet treats
Cons
- Slightly grainy texture
- Very sweet taste (a little too much sugar for my taste)
- Contains dairy (butter)
Nairn’s Oat Grahams
Nairn’s oat grahams make a delicious sweet treat! Though they aren’t shaped like traditional graham crackers, their flavor and texture are still top-notch. They’re made with gluten-free oat flour and great for snacking!
Pros
- Individual packs of 4 are good for snacks on-the-go
- Excellent texture (not grainy)
- Delicious hearty flavor
- Great for snacking
- Made with hearty, whole grains
Cons
- Not ideal in recipes that call for gluten free graham cracker crumbs
- Different shape than traditional graham crackers (good for snacking, but not for s’mores)
Kinnikinnick Graham Crackers
If you have other food allergies in your family, Kinnikinnick honey grahams are a good choice. They’re made in a dedicated dairy and peanut-free facility, so you can rest assured they’re completely dairy-, peanut-, and gluten-free!
Pros
- Nice larger/thicker size (for making gluten-free s’mores)
- Don’t break easily
- Great for making cheesecake/pie crusts
- Free of dairy products and peanuts
Cons
- Slightly grainy texture
- Not particularly good on their own for snacking
- Not vegan graham crackers (may contain a small amount of eggs)
Annie’s Gluten-Free Graham Crackers
Annie’s gluten-free grahams are kid-friendly, small cookies. Due to their miniature bunny shape, they’re better for snacking than for recipes that call for graham crackers.
Pros
- Kid-friendly
- Good for snacking
- Yummy cocoa and vanilla flavors
Cons
- Not ideal in recipes that call for traditional graham crackers
- Slightly grainy texture
- Many broken/crumbly cookies in the package
Simple Mills Honey Cinnamon Thins
Simple Mills makes delicious gluten-free crackers, so I was excited to see they recently came out with a line of “Sweet Thins,” which are made with nut and seed flours. These crackers have a sweet flavor and crunchy texture that’s similar to graham crackers.
Pros
- Healthy, wholesome, simple ingredients
- Good for snacking
- Hold their shape/not crumbly
Cons
- Slightly off-tasting
- Not good in recipes that call for traditional graham crackers
Where to Buy Gluten Free Graham Crackers
These days, it’s relatively easy to buy gluten-free graham crackers at your local grocery store or online. Here are some of the best placed to find them:
- Walmart: Carries Schars, Kinnikinnicks, Nairn’s, and Annie’s Bunny Grahams (Some of these may only be available via shipping)
- Target: Carries Pamela’s and Annie’s Bunny Grahams
- Whole Foods: Carries Pamela’s and Annie’s Bunny Grahams
- Amazon: Carries Schars, Kinnikinnicks, Pamela’s, Nairn’s, and Annie’s Bunny Grahams
- Thrive Organic Market: Carries Pamela’s and Schars
Gluten Free Graham Crackers FAQs
Yes, brans like, Nairn’s, and Pamela’s make gluten free graham crackers that are safe for those with wheat allergies. You can also look for an easy recipe to make homemade graham crackers using gluten-free flour, brown sugar or maple syrup, and other gluten-free ingredients.
Annie’s brand makes gluten-free bunny graham crackers using an all purpose gluten-free flour blend. These crackers are made from wholesome ingredients and safe for a gluten-free diet.
No, Keebler graham cracker crusts are not gluten-free. They are made with all purpose flour blends and contain wheat and soy allergens.
Recipes with Gluten-Free Graham Crackers
- Use gluten-free graham crackers to make a gluten-free graham cracker crust!
- This crust is delicious with gluten-free key lime pie, dairy-free banana cream pie, dairy-free coconut cream pie and vegan key lime pie.
- You can also use gluten-free graham crackers for this gluten-free pumpkin cheesecake and gluten-free sweet potato pie.
Happy Snacking!
Luckily, you don’t have to make homemade gluten-free graham crackers to enjoy delicious grahams on a gluten-free diet. There are plenty of great brands of gluten-free graham crackers at local grocery stores! Use them to make these s’mores bars made gluten-free!
Brands like Schar and Nairn’s make tasty graham crackers that have good texture and flavor, making them a great option for snacking, s’mores, and pie crusts.
Annie’s Bunny Grahams are a great gluten-free snacking option for kids, and Kinnikinnick Foods graham crackers are an excellent choice if you also need dairy-free graham crackers or have peanut allergies in the family.
If you try any of these graham crackers, I’d love to hear from you! Comment below to let me know what you think!
Thank you for this!
I’ve been enjoying Kinnikinnicks brand for awhile now, but I’m going to try the others you mentioned (except for Pamela’s which has dairy). Thanks for the thorough break down of each type of graham cracker substitutes out there.