This Gluten-Free Peach Cobbler has a fluffy cake topping and is EASY to make from scratch! It can be made with fresh, frozen or canned peaches so you can enjoy it year-round.
This post includes step-by-step instructions and detailed tips so you can make perfect gluten-free cobbler every time.
This gluten-free cobbler is based on my Grandma’s long-time family favorite recipe for peach cobbler. It’s a summertime favorite that turns out so good – nobody will be able to tell it’s gluten-free!
The topping has simple ingredients and turns out cakey and delicious with a little crunch from a cinnamon sugar topping. The lightly sweet, fluffy topping perfectly compliments the dense sweetened peaches.
Serve this cobbler with vanilla ice cream or whipped cream for a dessert everyone will love!
Ingredients for the Filling
- Peaches: Fresh peaches are my #1 choice for this cobbler! However, it will still turn out great using frozen or canned peaches.
- FRESH PEACHES: Peel them and use as instructed.
- CANNED PEACHES: Drain off the juice and give them a rinse.
- FROZEN PEACHES: Thaw completely before using. I usually do this overnight in the refrigerator.
- Brown Sugar: Adds a little more flavor to the filling than white sugar.
- Cornstarch: You don’t want the filling to be too runny or the gluten-free topping won’t hold up with the juices. A little cornstarch lends the perfect thickness to the juices.
- Water: Just a little bit to help create a sauce.
- Lemon Juice: Brightens the flavors of the peaches.
- Butter: For a little extra richness. You can omit this or use vegan butter for a dairy-free option!
Gluten-Free Cobbler Tip: You don’t want the filling to be too runny or the gluten-free topping won’t hold up with the juices. A little cornstarch lends the perfect thickness to the juices so the topping stays fluffy and intact.
Making the Filling
- Add the peaches, water, cornstarch and brown sugar to a pan.
- Bring to a boil while stirring often, then remove from the heat.
- Add the butter and lemon juice and stir to combine.
- Pour into a 9×13 pan.
Variation Tip: Try replacing 1 cup of the peaches with 1 cup of blueberries for a delicious peach blueberry cobbler! Or try this gluten-free blueberry cobbler.
Ingredients for the Topping
- Gluten-Free Flour: I like to use a high-quality 1:1 gluten-free baking flour. This is my favorite brand.
- Sugar: The topping isn’t overly sweet so just 1/2 cup.
- Baking Powder
- Salt
- Metled Butter
- Milk: You can substitute almond milk for a dairy-free option.
- Cinnamon Sugar: A mixture of sugar, cinnamon and nutmeg makes a delicious topping to sprinkle over the cobbler for a little crunch.
Making the Topping
- Mix together the wet and dry ingredients separately.
- Add the wet to the dry and stir to combine.
- Spoon the topping evenly over to fruit layer. This works best by placing small dollops of the batter over the filling then spread with a small off-set spatula.
- Sprinkle with cinnamon sugar and bake.
Serving/Storing Gluten-Free Peach Cobbler
This gluten-free peach cobbler bakes up with a bubbly filling and a cakey/crisp golden topping. You’ll want to let it cool for 30 minutes before serving.
This cobbler is also best served the day it’s made. You can make it a few hours in advance, but any longer than that and the topping will start to get wet from the peach juices. Serve this cobbler with ice cream or whipped cream!
I hope I’ve set you up for success to make delicious gluten-free peach cobbler. If you love this recipe as much as we do leave me a comment/rating below. I’d also be happy to help with any questions. Happy Baking!
PS – Feel like crisp instead? Try this Gluten-Free Peach Crisp or this Gluten-Free Apple Crisp.
Gluten-Free Peach Cobbler
Ingredients
For the Filling:
- 2 lbs peaches fresh, frozen or canned will work (see note below)
- 1/2 cup water
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon butter
For the Topping:
- 1 cup gluten-free 1:1 baking flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup milk room temperature
- 1/4 cup butter melted
For Sprinkling:
- 2 tablespoons sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F.
- Place the peaches, water, brown sugar and cornstarch in a saucepan. Bring the mixture to a simmer over medium heat, while stirring often. Once the mixture starts to simmer, remove from the heat.
- Stir in the lemon juice and butter. Pour into a 9x13-inch baking pan.
- In a medium bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl or measuring cup, mix together the milk and melted butter.
- Pour the milk mixture into the flour mixture and mix with a rubber spatula until just combined.
- Spoon the topping evenly over the peach layer. This works best by placing small dollops of the batter over the filling, then spreading with a small off-set spatula. It is ok if there are a few gaps in the topping but try and make it as even as possible.
- In a small bowl, mix together the sugar, nutmeg and cinnamon for the topping. Sprinkle the cinnamon-sugar topping over the cobbler.
- Bake for 25-30 minutes, until the top is golden and the fruit is bubbling.
- Remove from the oven and let cool for 30 minutes before serving.
Notes
- FRESH PEACHES: Peel them and use as instructed.
- CANNED PEACHES: Drain off the juice and give them a rinse.
- FROZEN PEACHES: Thaw completely before using. I usually do this overnight in the refrigerator.
You’re my Bestie! You did step by step with pictures. How Cool is THAT!!!!
Ha! I’m happy you think they’re helpful!
Absolutely delicious! Easy to make, and a hit with the whole family! Will be making this again with blueberries this weekend. Thank you for sharing!
It’s delicious with blueberries! I hope you enjoy!
This is a fantastic recipe! It was super easy to make, and everyone loved it, especially the baby lol! Thank you for sharing with all of us. Can’t wait to make this again!
I’m so glad you liked it! 🙂
This was an excellent recipe! Thank You. We love peach anything at our home. I added an extra pound of peaches just because!! It was such a great desert. Thank You
Very yummy gf dessert. Will definitely make again
I’m so glad it turned out for you!
Turned out perfect! Delicious Thank you!
I’m glad you liked it! 🙂
This was the best cobbler! My hubby LOVED IT! THANK YOU! Easy to follow directions.
I’m so glad it turned out for you! Thanks for the comment!
I never would have thought to make peaches or blueberries together… but now that I’ve tried it we really can’t go back! It’s the best of the best cobbler.
Do you think this recipe could easily be halved, and then if so would you use a 8 x 8 pan or something smaller? I’d like to make it for my anniversary dinner Friday but I don’t need such a large dish for only 2 of us 🙂
New to cooking gluten free. Is the all-purpose flour supposed to have anything like xantham gum, etc added to it?
Yes! It should have added xanthan gum to use in this recipe.
I have been searching high and low for a simple and great gluten free peach/blueberry cobbler recipe, and this by far looks like the best one. Planning on giving it a go this Saturday for my family who is coming in from out of town, I’m sure it’ll be a hit ;). Thanks for sharing!
Absolutely Fantastic!! The whole family loved it. Can’t wait to try more of your Gluten free recipes.
Thanks Erica! Glad you family liked it!
I made this last night, and it was DELICIOUS! Even my gluten-loving husband loved it! It was, by far, the best gluten free summer dessert we’ve tried! Thank you for a simple, delicious, wholesome recipe! I can’t wait to try more of your recipes soon!
I’m so glad you liked it!
This looks so delicious! Thank you!,:)
Thanks so much! This looks delicious.
Blessings.