10-Minute Hummus Lunch Wraps! An easy, healthy lunch for busy days. Fill them with any veggies you like!
This recipe isn’t really a recipe at all! But it is something I make for lunch so often I thought I’d officially share it. I love these hummus wraps for a quick, healthy lunch!
You can fill them with any vegetables you have on hand and they taste delicious.They are also a great way to get a big dose of greens that isn’t a salad.
Something about picking up a wrap and eating it is so much better than a salad sometimes!
I use gluten-free Brown Rice or La Tortilla Factory gluten-free tortillas to make these wraps. Sometimes with gluten-free wraps you have to heat them up for 15 seconds on each side in the microwave to make them pliable. After that they work great for wraps.
I like to pile the spinach on really high and finish the whole wrap with a drizzle of olive oil. If I have fresh tomatoes or bell peppers those also make delicious additions!
What should you make for DINNER TONIGHT?
Check out my Gluten-Free Tried-and-True Dinner Recipes!
- cucumber, peeled, seeded and sliced
- avocado, slice
- 1 gluten-free tortilla
Fillings: (use any amount of each ingredient you like)
- salt & pepper
- feta cheese
- olive oil
- If need, microwave the gluten-free tortilla for 15 seconds on each side to make it pliable.
- Spread the tortilla with hummus. Top with cucumber, avocado, and salt and pepper. Top with olives, pepperoncini, feta cheese, a handful of spinach and a drizzle of olive oil. Wrap and slice. Enjoy!