On the hunt for the BEST gluten-free Easter recipes? Check out this post for a roundup of 25 TESTED & PERFECTED recipes!
This blog has hundreds of recipes, but these are the very best for a special spring meal!
This post was originally published in March 2023. It was updated with new photos and instructions in March 2025.
Eating gluten-free doesn’t have to mean missing out on an amazing Easter meal! This collection of the best gluten-free Easter recipes includes traditional favorites like ham, green beans, roast chicken, and pork loin. Whether you’re hosting Easter dinner or going to a neighborhood egg hunt, you’ll find the perfect recipe.
Each one of these gluten-free Easter recipes is tested & perfected so you can serve it to any crowd! From artichoke dip to carrot cake you’ll find a recipe you’ll love!
Who can resist a platter of perfectly creamy deviled eggs? Our absolute favorite way to make them includes a touch of sweet relish for the perfect balance of tangy and sweet.
This is hands down the BEST hot artichoke dip you'll ever try—seriously, EVERYONE asks for the recipe! It’s rich, cheesy, and irresistibly creamy, making it the ultimate party dip.
Classic scones get a bold, savory upgrade with sharp cheddar and fresh chives! These gluten-free scones have a flaky, buttery texture and a rich, cheesy bite that makes them perfect for any meal.
Rich, creamy, and bursting with flavor—this dairy-free spinach artichoke dip is a total game-changer! Made with caramelized onions, artichoke hearts, and velvety dairy-free cream cheese, it delivers all the indulgence without the dairy.
Easter may be all about candy, but that doesn’t mean every snack has to be a sugar rush! These fun, festive, and wholesome Easter snacks strike the perfect balance between tasty and nutritious.
Looking for the perfect fruit salad for your Easter feast? This crowd-pleasing dish is topped with honey vanilla yogurt, making it as special as it is easy to make!
I’ve made this gluten-free cornbread more times than I can count, and it’s always a hit! Fluffy, sweet, and irresistible, the secret is finely ground cornmeal and whipped egg whites for the perfect texture.
These EASY gluten-free cheesy potatoes are the definition of comfort food! Creamy and rich with a crunchy, salty kettle chip topping, they’re the perfect addition to any holiday meal.
These gluten-free scalloped potatoes, inspired by a famous steakhouse recipe, will knock your socks off! They’re my go-to side dish for any holiday dinner and always get rave reviews.
This gluten-free sweet potato casserole with a pecan praline topping is a long-time family and reader favorite! Originally published in 2013, it’s still one of my #1 holiday recipes today!
This gluten-free corn casserole features a homemade gluten-free Jiffy cornbread mix that’s even better than the boxed version! Savory, sweet, and creamy, it’s a must-have for holidays and gatherings.
The BEST potato salad you’ll ever make—seriously, everyone asks for the recipe! Mixing warm potatoes with a vinegar, salt, and sugar mixture makes them extra flavorful and delicious!
Get light, fluffy gluten-free biscuits with a tender crumb in under an hour—no cutting or rolling required! These easy, foolproof biscuits are ready fast and perfect for any meal.
These are the BEST mashed potatoes you'll ever make—rich, creamy, and full of flavor! With whole milk, a touch of cream cheese, and an easy method, you’ll never need another recipe again!
These Easy Roasted Sweet Potatoes can be made two ways, so there’s something for everyone! A simple, delicious side that pairs perfectly with just about any meal!
This traditional gluten-free Easter ham is better than any you’ve ever had! With a bone-in ham and a sweet brown sugar glaze, it’s absolutely irresistible alongside creamy potatoes, roasted carrots, and fluffy Easter rolls!
These pork tenderloin medallions are juicy, flavorful, and pair perfectly with homemade applesauce! Quick and easy to make, they’re a go-to family dinner that’s both comforting and delicious.
This EASY pineapple salmon comes together with just 7 simple ingredients for a perfect balance of sweet and savory! Coated in a maple glaze and made with fresh or frozen salmon, it’s a guaranteed family favorite!
This perfect gluten-free coconut cake is one of the best cakes you’ll ever make—soft, moist, and covered in fluffy cream cheese frosting! Buttermilk powder is my #1tip for a light, tender crumb!
This EASY gluten-free lemon pie is tangy, sweet, and irresistibly creamy, making it a guaranteed showstopper! With my tried-and-true gluten-free graham cracker crust, it comes together in minutes for the perfect no-fuss dessert!
This gluten-free lemon cake is like sunshine on a plate—bright, zesty, and bursting with citrus flavor! My #1 tip is using buttermilk powder for the fluffiest, most tender crumb you’ll ever taste!
This is hands down the best gluten-free carrot cake you’ll ever make—moist, spiced, and topped with a blanket of fluffy cream cheese frosting! Made with simple ingredients, it’s so delicious that no one will guess it’s gluten-free!
You won’t believe this light, airy, and perfectly sweet cake is gluten-free! It’s a top-rated spring dessert and a must-have for your gluten-free Easter menu!
Lemon posset is an ultra-silky, melt-in-your-mouth dessert that balances rich cream with bright, tangy lemon! Best of all, it only takes three simple ingredients to create this elegant and decadent treat!
This dairy-free coconut cream pie is made with a REAL-DEAL dairy-free custard and has a luxuriously smooth texture! Topped with flaky pie crust, shredded coconut, and acloud of dairy-free whipped topping, it’s pure dessert heaven!
How Can I Make Sure My Food Is Safe for Gluten-Free Guests?
If you’re serving gluten-free guests an Easter meal, it’s important to take extra precautions to avoid cross-contamination. Even a gluten-free dish could be unsafe for your guests with Celiac disease if it mixes with gluten ingredients.
Here are some tips to help ensure your food is safe for gluten-free guests (or guests with other food allergies) on this special occasion:
Clean surfaces as you go. A clean kitchen will help you stay organized and less stressed, but it will also prevent ingredients from cross-contaminating.
Bake in advance. If you’re baking gluten-containing Easter dessert or side dishes, bake those recipes a day or two in advance, and then clean thoroughly afterward.
Use separate serving spoons/trays. Serve gluten-free dishes on their own trays or in their own bowls. Use dedicated serving spoons or forks for those items, and make sure they don’t get used to serve gluten dishes.
What can you eat instead of ham for Easter?
There are lots of alternatives to traditional Easter ham. If you want to stick with a pork dish, try pork chops or pork tenderloin. You could also serve salmon, baked chicken, or steak. If you’re looking for a vegetarian option, consider a galette, vegetable pie, or pasta.
What are some classic Easter dishes that can be made gluten-free?
Many traditional Easter dishes can be made gluten-free, including ham, scalloped potatoes, deviled eggs, and roasted vegetables. You can also make gluten-free desserts like coconut cake, carrot cake, or lemon pie.
How can I make sure my Easter ham is gluten-free?
Most plain hams are naturally gluten-free, but always check the label on pre-glazed or pre-seasoned hams. Some glazes may contain gluten, so making your own brown sugar or honey glaze is a safe option.
What are some easy gluten-free side dishes for Easter?
Some delicious gluten-free Easter side dishes include cheesy potatoes, roasted carrots, green beans, cornbread, gluten-free biscuits, and sweet potato casserole with a pecan topping.
Are there gluten-free alternatives for traditional Easter bread or rolls?
Yes! You can make amazing gluten-free hot cross buns, dinner rolls, or biscuits using a high-quality gluten-free flour blend that includes xantham gum.
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I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I'm here to share my tried-and-true recipes with you!
