Looking for some fantastic gluten free Easter recipes? You’re in the right place! I’ve rounded up all of my FAVORITE desserts for any Easter celebration in one post.
From light and fluffy angel food cake to rich no-bake cheesecake, you’re sure to find several winning gluten-free desserts. So start scrolling—and happy baking!
Best Gluten-Free Easter Desserts
This moist gluten-free carrot cake is easy to make with everyday ingredients, then topped with a blanket of fluffy cream cheese frosting. It’s a gluten free cake that has become a favorite spring dessert at our house. You could also turn these into carrot cupcakes for Easter parties.
This gluten-free lemon cake is like sunshine on a plate! It’s the BEST lemon cake I’ve ever made! With a light and lemony cake and a whipped cream cheese frosting, this is one of those gluten-free Easter desserts worthy of any gathering!
Perfect Gluten-Free Angel Food Cake
Meet the best-tasting angel food cake you’ll ever eat. It’s light, fluffy, and ideal for your Easter table. This cake is best topped with my foolproof 7-minute frosting and fresh strawberries.
This is one of my absolute favorite gluten-free Easter desserts! This trifle has fresh berries, spongy angel food cake, whipped cream, and sweet cream cheese with a hint of almond. If you’ve been turned off by trifle with instant vanilla pudding and frozen berries in the past, give this one a try!
This is the ultimate gluten-free cheesecake, and one of my most popular gluten-free Easter desserts! The texture is smooth, rich, and creamy, and served over an easy, gluten-free walnut brown sugar crust.
Rich, buttery, and delightfully simple! A good pound cake is one of those desserts that can confidently stand alone. Once you try this pound cake recipe, you’ll never need any other!
This is hands-down the best gluten-free vanilla cake you’ll ever come across. It’s fluffy and has a pillowy-soft crumb. Topped with a creamy vanilla buttercream, it’s perfect for any special occasion. My list of gluten-free Easter desserts wouldn’t be complete without it!
Gluten-Free Angel Food Cake Roll
If you’re looking for a delicious and light holiday dessert, look no further! This gluten-free angel food cake roll is filled with a luscious cream cheese and berry filling. It’s perfect for Easter!
Vegan key lime pie is creamy and tart, with a tasty graham cracker macadamia nut crust. Make this no-bake dessert bar recipe for a refreshing treat!
Gluten-Free Pineapple Upside-Down Cake
Pineapple upside-down cake is a one of those retro desserts worthy of a comeback! Not only is the caramelized sugar and fruit topping delicious—it’s also so fun to reveal when the cake is finished baking. You’ll delight the whole family!
This gluten-free peanut butter pie has a smooth, creamy cream cheese-based peanut butter mousse and an easy, gluten-free Oreo crust.
Gluten-Free Chocolate Mousse Cake
This gluten-free chocolate mousse cake is rich and decadent. With a brownie-like cake layer and cream-cheese-based chocolate mousse, it’s a chocolate lover’s dream.
This fruit salad is the perfect fruit side dish for your Easter menu—or any other holiday holiday. It’s a fluffy, creamy, easy recipe that will disappear quickly!
This gluten-free peach cobbler has a fluffy cake topping and is easy to make from scratch! It can be made with fresh, frozen, or canned peaches, so you can enjoy it at family gatherings on Easter Sunday and year-round.
This is another cobbler recipe that comes together quickly—no cake mix required! Make yours with fresh, frozen, or canned blueberries at any time of year. It’s the perfect addition to the sweet treats and other spring desserts at your Easter parties.
This banana cream pie is made with real dairy-free vanilla pudding and is a delicious option for any Easter holiday gathering. Nobody will ever guess this pie is dairy-free! Plus, you can easily make it gluten-free by using a gluten-free pie crust.
Gluten-Free No Bake Cheesecake
These no-bake cheesecakes are the easiest cheesecake you’ll ever make. They make great a perfect dessert for special occasions (or just for portion control, because they are so irresistible!).
These power cookies are healthy, gluten-free, and vegan. They make great Easter brunch cookies and are full of superfoods. It’s a delicious, kid-friendly, easy gluten free dessert!
If you try one of these recipes, be sure to leave me a comment/rating in the blog post. I’d love to hear from you!
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