When I saw a recipe for no flour, no butter, peanut butter cookies I was skeptical.

But boy was I surprised. These are seriously the best peanut butter cookies I’ve ever had!

They are moist and chewy, and so easy to make. I brought them to a get together with some friends and not a cookie was left.  When I said they had no flour or butter everyone was shocked.  These were definitely a good start into the gluten-free baking world. It’s my goal to make gluten-free food that both gluten-eaters and non-gluten-eaters alike will love. This is particularly difficult with baked goods! So I’m happy to have a recipe like this in my back pocket 😉

Flourless Peanut Butter Milk Chocolate Chip Cookies

Yield: 20 cookies

Classic flourless peanut butter cookies are always a hit and so easy to make.


  • 1 cup smooth peanut butter
  • 1/2 cup (packed) brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla extract
  • 1 cup chocolate chips (whatever kind you like! about 6 ounces)


  1. Preheat oven to 350°F. Mix first 6 ingredients in medium bowl. Mix in chocolate chips. Using moistened hands or a cookie scoop, form generous 1 tablespoon dough for each cookie into ball. Arrange on 2 ungreased baking sheets, spacing 2 inches apart.
  2. Bake cookies until puffed, golden on bottom and still soft to touch in center, about 10 - 12 minutes. Cool on sheets 5 minutes. Transfer to racks. Enjoy!