Needing to eat gluten-free doesn’t mean you have to miss out on your favorite Thanksgiving dishes! From side dishes and bread to desserts, I’ve created gluten-free versions of some of the most popular holiday dishes. These gluten-free Thanksgiving recipes are so good, no one will guess they’re gluten-free!
Some Thanksgiving staples are typically gluten-free, like turkey and mashed potatoes, but many others need to be made gluten-free. My all-time favorite Thanksgiving side is this gluten-free sweet potato casserole with a pecan praline topping. I’ve been making it gluten-free for over 10 years, and nobody can ever tell the difference!
For bread, these buttery, gluten-free crescent rolls bring back a Thanksgiving tradition from my childhood. They’re a gluten-free twist on my mom’s family-favorite crescent rolls!
I also love mixing things up with sides that are a little less traditional, like this corn side dish with cream cheese and bacon. It’s full of flavor and ready in just 25 minutes! I also love to serve this easy dairy-free cranberry fluff. It has become one of my family’s very favorite holiday dishes!
When people ask me for a gluten-free and dairy-free dessert, I point them to my gluten-free vegan chocolate pudding pretzel pie. It has been a reader favorite since I first published it in 2016 and a family favorite for even longer. Thousands of people return to my site every year to make this pie for the holidays!
I always make a few non-pie options for the dessert table, too! These gluten-free crustless pumpkin pie cupcakes have a custardy pie center, but are individually portioned like cupcakes. They’re my #1 Thanksgiving recipe (and they’re dairy-free too)!
For a make-ahead friendly option, this gluten-free apple crumble is one of my favorite gluten-free holiday desserts! I love using Pink Lady or Granny Smith apples so that the apples bake up tender without getting mushy.
And for chocolate lovers, nothing beats this gluten-free chocolate mousse cake. It’s a birthday staple in my house, but it’s definitely Thanksgiving-worthy, too, with its brownie-like cake layer, chocolate mousse, and homemade whipped cream. It’s always a hit!
This gluten-free sweet potato casserole with pecan praline topping is a long-time reader and family favorite recipe. It always steals the show!Hundreds of reviewers agree this sweet potato casserole is a keeper! This tried-and-true recipe was originally published in 2013 and is one of my #1 holiday recipes today!
Gluten-Free Stuffing! Easy, classic stuffing — full of flavor and perfect for your holiday feasts! Dozens of reviews agree this is the most delicious gluten-free stuffing recipe around. This recipe was originally published in 2016 and continues to be a reader and family favorite!
This gluten-free cornbread sausage stuffing makes a comforting and flavorful gluten-free Thanksgiving or Christmas side. It features an easy homemade cornbread that works perfectly in stuffing!
This Thanksgiving Fruit Salad is the perfect fruit side dish for thanksgiving. It's a fluffy, creamy, crowd-pleaser that's welcomed at any holiday meal.Looking for a fruit side dish for the big feast? You're in the right place! This fruit salad is EASY-to-make from scratch with no Jell-O or Cool-Whip in sight. It's my kids favorite part of Thanksgiving!
These gluten-free crescent rolls are a must-have at the holiday table! They're tender, buttery, and just everything a delicious roll should be. I now add 3 tablespoons of powdered whole milk to the dry ingredients and skip the egg wash. I love how much softer and more flavorful the rolls turn out with this simple change!
These are the EASIEST gluten-free dinner rolls you'll ever make! Plus they are everything a roll should be — soft, fluffy, and buttery. A total must-have for holidays, dinner parties, and family meals!
An easy and flavorful gluten-free gravy! Make it using pan drippings from a roasted turkey or chicken, or with boxed chicken stock. Works with any gluten-free flour!Looking for a quick-and-easy, gluten-free gravy recipe? You've found it! Make this gravy in under 10 minutes for your Thanksgiving feast!
This gluten-free corn casserole includes a homemade gluten-free Jiffy cornbread mix that beats the boxed version any day! It's savory, sweet, creamy, and perfect for holidays or any kind of gathering.
Tart-sweet cranberries, sponge-like marshmallows, and crunchy pomegranate seeds make dairy-free cranberry fluff the BEST dairy-free Thanksgiving side dish ever!
I've served this simple corn side dish dozens of times for Sunday supper, and even with Thanksgiving dinner, and everyone always asks me for the recipe! It combines frozen corn (I prefer frozen corn for this recipe over canned corn) with cream cheese, chopped bacon and diced red bell pepper. Best of all, it's ready in just 25 minutes. Just like a good side dish should be!
This homemade gluten-free green bean casserole is a holiday dinner classic!This gluten-free version has an extra crisp, buttery topping made with gluten-free French fried onions and gluten-free panko!
Easy, homemade gluten-free mac and cheese that is ready to go in about 20 minutes from start to finish. It’s perfectly creamy, cheesy and delicious. Serve this as stovetop mac and cheese or top it with gluten free breadcrumbs and pop it in the oven for baked mac and cheese!
This Thanksgiving green salad is the perfect light and fresh holiday side dish!With a simple white balsamic dressing, fresh fruit, creamy crumbled Feta, and crisp candied walnuts, it's sure to be a crowd-pleaser.
You only need 5 ingredients to make these simple roasted sweet potatoes!Deliciously seasoned and perfectly caramelized, these baked sweet potatoes are a healthy side that goes with so many meals.
I recreated this family favorite so everyone can enjoy the cheesy potatoes I grew up eating, just without the gluten!These gluten-free cheesy potatoes are made with shredded hash browns, sour cream, and cheddar cheese, and topped with crunchy cornflakes. This classic comfort food is perfect for holidays, potlucks, and family gatherings of all kinds!
Yes, dairy-free mashed potatoes can be CREAMY, rich, and DELICIOUS!Want incredible mashed potatoes without using dairy? You're in the right place!You can make these dreamy mashed potatoes for a crowd and nobody will guess they're dairy-free!
This is my family’s favorite holiday appetizer! These gluten-free stuffed mushrooms are filled with a sausage cream cheese filling and topped with gluten-free breadcrumbs! No matter how many I make they disappear fast!
Gluten-Free Pumpkin Pie! A crowd-pleasing holiday favorite made from scratch with a flaky gluten-free pie crust. Thanksgiving isn’t complete without it!
Gluten-Free VEGAN chocolate pudding pretzel pie! Nobody will guess this amazing dessert is dairy-free! This pie has been a long-time reader and family favorite recipe since I published it back in 2016. It was updated with new photos and step-by-step instructions in February 2024.
With a trusted homemade gluten-free crust and sweet caramelly filling, this gluten-free pecan pie is THE pie you should make for Thanksgiving or Christmas!
This gluten-free apple pie has a flaky, homemade pie crust and sweet-spiced apple filling! My #1 tip for gluten-free apple pie: pre-cooking the apple pie filling! This ensures a crisp bottom crust and a thick, saucy center. UPDATE: Now I also recommend using a metal pie plate for a crisp bottom crust.
Gluten-Free Crustless Pumpkin Pie Cupcakes (Dairy-Free)
These are meant to be more of a custardy pie center than an actual cupcake. They will sink in the middle as they cook but that's totally normal (they aren't cake)! Just fill in the center with whipped cream. Be sure to use a good cupcake liner like this one or a silicone liner and let them cool completely so they don't stick to the liner.
Gluten-Free Pumpkin Cheesecake! NOBODY will guess this is gluten-free! Lightly spiced, creamy and totally luxurious. The perfect crowd-pleasing holiday dessert!
These gluten-free pumpkin bars feature a soft, spiced pumpkin sheet cake topped with a fluffy cream cheese frosting. They make the perfect gluten-free fall dessert!
Perfect Gluten-Free Pumpkin Roll (Dairy-Free Option)
I’ve been making this gluten-free pumpkin roll for years! Soft, spiced pumpkin cake wraps around a velvety cream cheese filling to create this showstopper that's perfect for the holidays.I originally published this recipe in 2014 and thousands of you come back to make it every year. I've included step-by-step instructions and all my tips so you can successfully make a gluten-free pumpkin roll too!
This gluten-free cheesecake is a long-time reader and family favorite recipe! It's naturally gluten-free thanks to a delicious, walnut-brown sugar crust.This recipe originally comes from a family friend who was known for her delicious southern recipes. We've been making it for years. I hope you love it too!
Moist date cakes covered in a decadent, buttery toffee sauce. A show-stopping (but easy!) holiday dessert everyone will love.My top tip is to use the highest quality ingredients, including Medjool dates and vanilla bean paste.
This gluten-free apple crumble is a fall essential! It’s full of tart, tender apple filling, warm spices, and a buttery, crisp topping. Add a scoop of vanilla ice cream for the easiest, most comforting fall dessert!
This dairy-free creme brûlée is smooth, creamy and elegant. Made with coconut milk, egg yolks, vanilla bean, and sugar – it's just as delicious as the classic!This recipe makes 4 servings. Double as needed!
This is the BEST pumpkin bundt cake I've ever had!My #1 tip for gluten-free pumpkin cake – don't use butter. Yes! You read that right. A combination of oil/shortening makes for the most perfect crumb.
This gluten-free apple galette is made with my favorite flaky, buttery gluten-free sour cream pie crust. It's so much easier than traditional apple pie!My #1 tip is to bake the galette on a pizza steel for a crisp bottom crust!
This old-fashioned gluten-free buttermilk pie is sweet, custardy and baked in a buttery and flaky gluten-free crust!It’s a Southern family recipe that will make you famous at Thanksgiving gatherings.
This gluten-free cherry pie has it all! A flaky, crisp bottom, a thick and juicy cherry filling, and a picture-perfect golden lattice top.My top tips? Use my tried-and-true gluten-free pie crust recipe and pre-cook the filling to help achieve a crisp, golden bottom crust!
This gluten-free chocolate bundt cake is every chocolate lovers dream! Moist, fudgy cake, chocolate ganache, and mini chocolate chips = deliciously intense chocolate flavor!My #1 tip for gluten-free bundt cake is to use oil instead of butter. It creates the most incredible crumb!
Truffle-like chocolate mousse, delicate meringue crust, and a pillow of whipped cream! This chocolate angel pie is light, rich, and tastes like heaven!
This is best gluten-free apple crisp I've ever made! I got the recipe for the topping from a family friend. It uses quick oats, brown sugar and plenty of butter.This recipe makes a nice 9×13 pan of crisp so it's great for a crowd. Nobody will guess it's gluten-free!
I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I'm here to share my tried-and-true recipes with you!
Great question! It means a store-bought gluten-free flour blend that is meant to be used interchangeably with regular recipes. Like the brand Bob’s Red Mill 1:1 Baking Flour. I hope this helps!
On the recipes with the flour measurements what does 1:1 stand for
Great question! It means a store-bought gluten-free flour blend that is meant to be used interchangeably with regular recipes. Like the brand Bob’s Red Mill 1:1 Baking Flour. I hope this helps!
Looking forward to trying these!
I hope you enjoy the recipes if you try any this year!