If you eat a gluten-free diet, you may be wondering: Are Starbursts gluten-free? And we’re here to spill the details! Check out this post to learn if Starbursts are safe for a gluten-free diet.

A bag of individually wrapped Starbursts on a countertop


Whether you’re at the movie theater, trick or treating, or at any kids’ event, you’re likely to come across Starbursts soft taffy candy.

These soft, fruity chews are a treat everybody loves—especially the pink and red flavors! In fact, these Starbursts flavors are so universally beloved, you can even buy a bag that contains only pink and red Starbursts.

Originally known as Opal Fruits, Starbursts are made by Mars Wrigley, and a favorite candy of kids and adults alike!

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Are Starbursts Gluten-Free?

Starbursts are a crowd favorite. So are Starbursts gluten-free?

Without further ado: Yes, if you’re buying Starbursts in the U.S., they are free of gluten and do not come in contact with gluten during the manufacturing process. So they’re considered safe to eat on a gluten-free diet!

But are Starbursts gluten-free in other countries? Not always.

If you buy Starbursts in another country, be sure to read the label. Starbursts made in Australia or New Zealand may contain glucose syrup or thickener made from wheat flour.

Whether you’re buying original flavors or different flavors, read the label closely to ensure they are safe to eat!

Are Starbursts Safe for Those with Celiac’s Disease?

Yes, Starburst fruit chews are a gluten free candy and considered safe for those with Celiac’s disease or other gluten-related food allergies.

In the United States, most Starburst candies have an ingredient list containing sugar, corn syrup, and hydrogenated palm kernel oil. However, ingredients can vary among Starbursts made in other countries—so be sure to check the label.

Are Starbursts Gluten-Free Certified?

Starburst candies are not labeled as gluten-free, but the candy sold in the U.S. is free of gluten and safe for those on a gluten-free diet.

Starbursts come in variety of flavors and seasonal items. To be safe, you can check the Starburst website or read the nutrition label on the package to make sure they do not contain gluten.

Are Strawberry Starbursts Gluten-Free?

Yes, as with all Starbursts sold in the U.S., the strawberry (pink) Starbursts are gluten-free. You can even buy the “AllPink” pouch of Starbursts if you want to enjoy your favorite flavor of these gluten-free candies!

Are Starburst Jelly Beans Gluten-Free?

Yes, like most Starburst brand products, Starburst jelly beans are considered a safe option for those on a gluten-free diet. They’re made with the following ingredients: sugar, corn syrup, modified corn starch, and a small amount of fruit juice.

Which Starburst flavors are gluten-free?

All Starburst flavors sold in the U.S. are considered gluten-free, including seasonal candy.

Are mini sour Starburst gluten-free?

Yes, Starburst minis are gluten-free, along with all other Starburst products.

Are Starbursts dairy-free?

Starbursts do not contain any milk, eggs, or gluten ingredients, making Starburst dairy-free and gluten-free!

Starbursts scattered across a countertop

The Bottom Line

Are Starbursts gluten-free? The answer is: Yes!

If you live in the United States, almost all Starburst products and flavors are made with gluten-free ingredients. So you can add them to your safe list!

However, if you’re buying Starbursts in different countries, it’s best to check the label. Starburst candies sold in Australia and some other countries may contain wheat starch, making them unsafe for those with Celiac disease or a gluten sensitivity.

For more questions about gluten-free products, check out these articles: are m&ms gluten-free, is brown rice gluten-free, is naan gluten-free, is oat milk gluten-free, are Doritos gluten-free.

You also might like are sour patch kids gluten-free, are French fries gluten-free, is buckwheat gluten-free and are marshmallows gluten-free?

You also might like are milky ways gluten-free and this gluten-free candy list.

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Hi, I’m Erin!

BS Food Science,

MS Nutrition

I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I’m here to share my tried-and-true recipes with you!

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