You’re curious: Are Reese’s gluten-free? We can help answer that! Check out this post for everything you want to know about eating Reese’s on a gluten-free diet.
This post was originally published in September 2022. It was updated with new photos and instructions in February 2025.
Reese’s Peanut Butter Cups are a classic treat, loved for their perfect balance of salty and sweet. Their creamy peanut butter filling wrapped in smooth chocolate makes them one of America’s favorites.
Seasonal varieties like Reese’s eggs and trees have their own cult following—some even say they’re better than the original!
If you’re wondering, “Are Reese’s gluten-free?” you’re not alone. I had the same question, so I did a deep dive to find out!
Short answer: Yes, all Reese’s candies are gluten-free, except the seasonal shapes.
Are Reese’s Gluten-Free?
Yes, all Reese’s are gluten-free, with the exception of seasonal Reese’s varieties.
If you check the ingredient label, you’ll see that Reese’s are made with naturally gluten-free ingredients like milk chocolate, lecithin (soy), peanuts, sugar, dextrose, salt, TBHQ, and citric acid (to maintain freshness).
You can find an official list of all gluten-free Reese’s on the Hersheyland website.
But keep in mind, Reese’s are not certified gluten free. The factory does not test the products to ensure the candies have less than 20 ppm gluten. So if you have an extreme gluten allergy or sensitivity, it may be worth testing the candy for gluten before eating.
Which Reese’s Are Gluten-Free?
All Reese’s except the seasonal shapes are gluten-free, meaning there are a LOT of gluten-free Reese’s out there!
The Hershey company has an exhaustive list, but here are the most popular options:
- Reese’s Peanut Butter Cups
- Reese’s Miniatures Peanut Butter Cups
- Reese’s Miniatures White Creme Peanut Butter Cups
- Reese’s Big Cup Milk Chocolate Peanut Butter Cups
- Reese’s Pieces Peanut Butter Candy
- Reese’s Big Cup with Potato Chips
- Reese’s Dark Chocolate Peanut Butter Cups
- Reese’s Stuffed with Pieces Big Cup Milk Chocolate Peanut Butter Cups
- Reese’s Stuffed with Pieces Miniatures Milk Chocolate Peanut Butter Cups
- Reese’s Nutrageous Milk Chocolate Peanut Butter Candy Bar
- Reese’s Easter Milk Chocolate Miniature Peanut Butter Cups
- Reese’s Fast Break Milk Chocolate Peanut Butter Candy Bar
- Reese’s Fall Harvest Milk Chocolate Miniature Peanut Butter Cups
- Reese’s Franken-Cup Milk Chocolate Peanut Butter Cups
- Reese’s Mallow-Top Marshmallow Creme with Milk Chocolate Peanut Butter Cups
For more articles on gluten-free candy, check out are marshmallows gluten-free, are starburst gluten-free, are Swedish fish gluten-free and are m&ms gluten-free.
You also might like these posts on are milky ways gluten-free, are macarons gluten-free, are skittles gluten-free, are snickers gluten-free.
You also might like these articles on gluten-free Chick-Fil-A and gluten-free Wendys.
Are Reese’s Celiac-Friendly?
Good news: Yes, Reese’s are a Celiac-friendly chocolate treat that is safe to eat on a gluten-free diet. ALL of Reese’s products are listed as gluten-free on the Hershey’s website, with the exception of seasonal-shaped Reese’s.
So go ahead and reach for almost any Reese’s variety you find at the grocery store…just steer clear of Reese’s eggs, trees, and other seasonal-shaped items!
Why Aren’t Seasonal Reese’s Gluten-Free?
Though you won’t see any gluten on the list of ingredients, seasonal Reese’s (like Reese’s eggs, trees, hearts, and pumpkins) aren’t considered gluten-free.
They’re made in a facility that produces products containing gluten ingredients, meaning there’s higher risk of cross-contamination in the manufacturing process.
Are Reese’s Mini Cups Gluten-Free?
Yes! Reese’s miniatures peanut butter cups are gluten-free, just like all other Reese’s candies (except for the holiday shapes).
Even though they don’t have a gluten-free label on the front or back of the packaging, they’re on the list of gluten-free Reese’s that you can find on the Hershey’s website.
For favorite gluten-free recipes, try these gluten-free chocolate chip cookies, gluten-free banana bread and gluten-free brownies.
Gluten-Free Alternatives to Reese’s
Reese’s are made without gluten, but they’re not certified gluten-free. If you’re looking for alternatives without any risk of gluten exposure, here are some options:
- Justin’s Organic Peanut Butter Cups
- Unreal Dark Chocolate Peanut Butter Cups
- Free2b Sun Cups
- Lily’s Milk Chocolate Style Peanut Butter Cups
- Skinny Dipped Dark Chocolate Peanut Butter Cups
What candy is gluten-free?
If you’re looking for gluten-free chocolate candy, you have plenty of options:
- Reese’s peanut butter cups (except the seasonal shapes)
- 3 Musketeers bars
- M&M’s (except for the pretzel and crispy flavors)
- Dove Chocolates
- Snickers bars
Skittles, Starbursts, and Swedish Fish are gluten-free, too!
Are Reese’s certified gluten-free?
No, Reese’s are not certified gluten-free, meaning they are not tested to ensure they contain less than 20 ppm of gluten. However, many varieties are considered gluten-free based on their ingredient list.
Are Reese’s pumpkins gluten-free?
No, Reese’s pumpkins are not gluten-free. Like Reese’s eggs and other seasonal shapes, Reese’s pumpkins are made in a factory where there is a risk of cross contamination with other gluten ingredients. This makes them risky to eat if you’re on a gluten-free diet or have Celiac disease.
Are Reese’s eggs gluten-free in 2025?
No. As of 2025, Reese’s eggs are one of the few Reese’s candies that are not gluten-free. Though they do not contain gluten ingredients, they’re made in a facility where there is a risk of cross contamination with gluten.
Are Reese’s dairy-free?
No, Reese’s are not dairy-free or vegan. They’re made with milk chocolate, which, as the name suggests, contains milk.
Are Reese’s Take 5 Gluten-Free?
No, Reese’s Take 5 are not gluten-free. They contain pretzels which contain wheat flour. Most Reese’s candies are gluten-free, including Reese’s peanut butter cups and Reese’s Fast Break candy bars. However, Reese’s seasonal shapes are made in a factory that presents a risk of cross-contamination.
Where can I find an official list of gluten-free Reese’s products?
You can find an official list of gluten-free Reese’s products on Hershey’s website (Hersheyland.com), where they update gluten-free product information.
The Bottom Line
Are Reese’s peanut butter cups gluten-free?
Yes! Nearly all types of Reese’s candies are gluten-free.
Seasonal shapes are the only Reese’s you’ll want to stay away from if you have Celiac disease or eat a gluten-free diet.
These Reese’s products are made in a factory where other gluten-containing products are produced, meaning they could contain trace amounts of gluten.
Otherwise, you can eat most Reese’s products to your heart’s content — even if you’re on a gluten-free diet!
Reese’s pieces contain barley, at least they do in the UK.
In the United States these are the ingredients for Reese’s pieces. They don’t contain barley. Do you mind sharing the ingredients for those from the UK to help others?
Ingredients: Sugar, partially defatted peanuts, hydrogenated vegetable oil (palm kernel oil, soybean oil), corn syrup solids, dextrose, contains 2% or less of: palm kernel oil, corn syrup, salt, artificial color (including yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake), modified cornstarch, confectioner’s glaze, lecithin (soy), vanillin (artificial flavor), carnauba wax, milk.