An EASY method for making dairy-free chocolate fondue! Rich, DECADENT and perfect for dipping fruit and sweet treats.

We love serving this fondue with strawberries, bananas, marshmallows and gluten-free rice krispie treats. It’s a fun tradition my kids love that takes just minutes to make!

Need a savory option to go with your spread? Try this dairy-free spinach artichoke dip.

strawberry being dipped into chocolate fondue


 

One of my family’s favorite Valentine’s Day traditions is chocolate fondue! We usually do it the weekend before Valentine’s Day and it’s a fun way to do something special with the kids.

My kids LOVE fondue night and totally look forward to it. We usually end up having it a for a special occasion other times a year too because it’s such a favorite! What could be better than luxurious, decadent melted chocolate with all kinds of things to dip?

If you like this recipe you also might like my dairy-free eggnog, dairy-free hot chocolate, dairy-free rice pudding or this dairy-free fudge.

overhead shot of bowl of chocolate fondue

How to Make Dairy-Free Chocolate Fondue

bowl of chocolate chips next to a bowl of chocolate chips with cream added

1. Pick your chocolate base. You can use chocolate chips or chopped cup chocolate bars in this easy chocolate fondue recipe. If you use a chocolate bar just be sure to chop it finely so it melts evenly. Pour the chocolate into a microwave-safe bowl.

2. Add your liquid. I like to use a mixture of a thicker milk like full fat coconut milk or coconut cream and a thinner milk like almond milk or cashew milk to make this dairy-free!

Is chocolate dairy-free?

Chocolate is dairy-free as long as it contains no milk ingredients. You’ll want to avoid any chocolate that has milk powder, whey or another milk derivative added to it. Most dark chocolate is naturally dairy-free!

Check out this post on are chocolate chips gluten-free. You also might like these dairy-free brownies or gluten-free chocolate lava cake.

Recipe Tip

To make this dairy-free fondue you’ll need to select dairy-free chocolate. I use Enjoy Life, Guittard semi-sweet chocolate, or Nestle Simply Delicious chocolate chips for this recipe.

stirred chocolate and cream next to finished fondue

3. Microwave on 50% power for 2-3 minutes, stirring every 30 seconds. It’s very important to use 50% heat here so you don’t heat the chocolate too quickly. This is the easiest way to make chocolate fondue – no double boiler needed!

Stirring every 30 seconds will also ensure you get glossy, smooth chocolate fondue. At first it will seem like your stirring isn’t doing anything – but it will get there! 

4. Stop heating with the chocolate is totally smooth and melted. You may need to add a touch more milk to get just the right consistency. The thickness can vary based on what kind of chocolate and milk you use.

You also might like this chocolate drizzle popcorn!

banana being dipped into chocolate fondue

The perfect thickness is when the chocolate clings to a dipped banana or fresh fruit, but isn’t totally thick. If the fondue is too runny simply add more chocolate and continue melting. Not too runny, not too thick. It’s more of an art than a science!

Tip: You may need to add a touch more liquid to get just the right consistency. If the fondue is too runny simply add more chocolate and continue melting. 

What to Dip

Now that you’ve made this dairy-free chocolate fondue recipe, onto the fun part! What to dip? The options are endless! This is why my family loves fondue night.

Here are some of our favorite dipper ideas:

If you’re serving loved ones with food allergies a chocolate fondue spread can easily be made allergy-friendly. We always make ours gluten-free with naturally gluten-free things like strawberries and bananas as well as gluten-free cookies and gluten-free rice krispies treats!

I hope you enjoy this easy vegan chocolate fondue recipe at your next valentine’s day or celebration!

You might also like this flourless chocolate torte.

overhead shot of chocolate fondue being dipped

More Gluten-Free Chocolate Desserts:

strawberry being dipped into white bowl of chocolate fondue
5 from 9 votes

Dairy-Free Chocolate Fondue

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 servings
An EASY method for making dairy-free chocolate fondue! Rich, DECADENT and perfect for dipping fruit and sweet treats.

Ingredients

  • 9 oz dairy-free chocolate see note below
  • 1/3 cup canned full-fat coconut milk
  • 1/3 cup almond milk
  • 1 teaspoon vanilla extract

Things to Dip:

  • bananas
  • strawberries
  • mini GF crispy rice treats
  • marshmallows vegan if needed
  • GF pretzels

Instructions 

Microwave Method:

  • Place the chocolate and liquids (besides vanilla) in a bowl. Microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until smooth and melted.
  • Adjust consistency with more liquid if needed. Add vanilla and stir to incorporate. Enjoy!

Stovetop Method:

  • In saucepan, combine the chocolate, coconut milk, almond milk and vanilla. Heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Keep the heat on low the entire time.
  • If needed, stir in a little more almond or coconut milk for a thinner consistency. Transfer the fondue to a fondue pot or small slow cooker for serving.
  • Serve with treats/dippers of choice. Enjoy!

Notes

To make this dairy-free fondue you’ll need to select dairy-free chocolate. I use Guittard semi-sweet, Nestle Simply Delicious or Enjoy Life Foods chocolate chips for this recipe.
Stirring every 30 seconds will also ensure you get glossy, smooth chocolate fondue. At first it will seem like your stirring isn’t doing anything – but it will get there! 
Tip: You may need to add a touch more liquid to get just the right consistency. If the fondue is too runny simply add more chocolate and continue melting. 

Nutrition

Calories: 388kcal | Carbohydrates: 48g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 16mg | Sodium: 22mg | Potassium: 515mg | Fiber: 5g | Sugar: 31g | Vitamin A: 215IU | Vitamin C: 22.8mg | Calcium: 49mg | Iron: 3mg

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Hi, I’m Erin!

BS Food Science,

MS Nutrition

I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I’m here to share my tried-and-true recipes with you!

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Comments

  1. 5 stars
    Absolutely delicious! My guest devoured it1. It was silky smooth, creamy and super chocolatey… best of all, it was easy and quick. Thanks for a wonderful new recipe.

  2. 5 stars
    This dairy-free fondue is perfect for my little dairy-free guy! He was sooooo excited to get to indulge with everyone else and everybody loved this chocolaty treat with him. Thank you so much!

  3. 5 stars
    This recipe inspired me. I’ve never done a fondue night before, but it was a HUGE hit. Who doesn’t love chocolate with basically everything.

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